EWEDU SOUP - NIGERIAN SOUP STORY

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Ewedu soup, also known as jute leaves soup, is a thick, viscous Nigerian soup usually eaten with Nigerian stew and fufu dishes!

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ingredients:

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Let the frozen leaves defrost a bit. Place them in a blender, add a cup of water, and blend till smooth.

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Pour the blended jute leaves into a pot and bring it to a boil.

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Add the spices - ground crayfish, bouillon (or maggi cubes), cayenne pepper, salt and iru (fermented locust beans).

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Simmer for 2-3 minutes, and enjoy!

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