Nyama Choma (Kenyan Grilled Meat)

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smoked paprika

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Mix meat with spices, blended onion and garlic in a bowl.

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Marinate meat in the fridge for 2 hours or longer.

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Arrange the meat on the grill on medium-low heat.

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Grill the meat for 50 minutes, turning every 10 minutes.

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You can use a variety of meats, including goat ribs, spare ribs, or a goat leg, in this recipe.

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This deliciously irresistible recipe is low in calories and is a good source of protein and vitamins.

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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Nyama Choma (Kenyan Grilled Meat)

Nyama Choma (Kenyan Grilled Meat)

smoked paprika

smoked paprika

olive oil

olive oil

Ingredients

garlic

garlic

goat meat

goat meat

Mix meat with spices, blended onion and garlic in a bowl.

1

How to make it

Marinate meat in the fridge for 2 hours or longer.

2

Arrange the meat on the grill on medium-low heat.

3

Grill the meat for 50 minutes, turning every 10 minutes.

4

You can use a variety of meats, including goat ribs, spare ribs, or a goat leg, in this recipe.

This deliciously irresistible recipe is low in calories and is a good source of protein and vitamins.

This deliciously irresistible recipe is low in calories and is a good source of protein and vitamins.

MORE RECIPES

For more recipes visit: lowcarbafrica.com

For a printable recipe and nutritional info, visit www.lowcarbafrica.com