If you love okra as a snack and often forget to defrost it, this recipe will show you how to make the crispiest air fryer frozen okra in less time!
This easy recipe is a simple side dish that takes just 15 minutes total time to prepare from freezer to plate! This flavorful snack is crispy on the outside and tender on the inside.
If you buy a lot of fresh okra when it's in season, freezing it is a great way to make it last longer. You can use okra in so many dishes like this okra soup, or seafood okra, but it also makes a really tasty veggie snack.
Jump to:
Equipment used
You will need an air fryer for this recipe. Some of my favorites are the Ninja air fryer, Cosori air fryer, and the Ninja foodi. Air frying okra is one of the best and fastest ways to make crispy okra with golden-brown perfection.
Another great thing about using an air fryer for this recipe is that the okra won't have a slimy texture that most people struggle with.
I use my trusted air fryer several times a week to whip up quick, easy, and flavorful meals for my family. Food cooks while the air fryer is sealed, so meals are even more delicious.
It is the perfect appliance for frozen meals like frozen shrimp, frozen brussel sprouts, and frozen chicken wings. Such a lifesaver when I'm in a hurry!
Ingredients Used
- Frozen okra: You can find frozen cut okra in the frozen vegetable section of your local grocery store. You can also just buy fresh okra pods, chop them into bite size pieces and then freeze them.
- Olive oil spray: You can substitute with coconut oil, avocado oil, or your favorite cooking oil.
- Spices: Black pepper, garlic powder, salt, and red pepper flakes (optional).
How To Make This Recipe
- Preheat your air fryer to 400F. To preheat an air fryer that doesn't have a dedicated Preheat button, turn it on to 400F and let it heat up for 3-4 minutes.
- Arrange the frozen okra on a single layer on your air fryer basket.
- Spray the okra with your cooking spray.
- Mix the spices together in a small bowl and sprinkle on the frozen okra.
- Use a brush to lightly rub the spices all over or shake the basket.
- Air fry for 15 minutes and shake the basket to make sure each piece of okra is evenly heated.
- Garnish with red pepper flakes and serve!
Storing and Reheating
You can store leftover okra in an airtight container in the fridge. It will keep fresh for a day or two this way.
To reheat the okra using the air fryer, reheat at 350F for five minutes or slightly more if needed. You can also roast it in the oven using the same settings. Do not microwave the frozen okra because it will become quite soft and lose its crispiness.
What can I eat this recipe with?
This crispy okra is so versatile and can be gobbled up in various ways. I enjoy it as a quick snack but it also makes a perfect side dish for your meat, chicken, or fish dishes.
Enjoy this healthy veggie snack with some:
Instant Pot Bone-in Pork Chops
Tips and variations
- For extra crunch, let the frozen okra air fry for 5 more minutes.
- Add a pinch of cayenne pepper or smoked paprika for some heat and extra flavor.
- Start with just 15 minutes of cook time and only increase it if you want it crispier.
- Don't skip spraying the frozen okra with a little oil before air frying. It will give the okra a golden brown color and make it crispy.
Frequently asked questions
Frozen okra should be air fried at 400F. Preheat the air fryer first so that it starts to fry the okra once you put it in. You need just 15 minutes to fry them crisp.
The best way to cook frozen okra so it's not slimy is to air fry it. With the air fryer, ingredients turn out with a crispy texture with just a little bit of oil. Of course, you can also deep fry them in hot oil, but I find that they turn out oily and not quite as tender inside. They also soak up some oil this way.
There's no need to thaw frozen okra before cooking. That's one great thing about using an air fryer. It does the thawing and frying all at once and much quicker too! It's my preferred way of cooking frozen ingredients for the best results.
Check out these other easy air fryer recipes!
Recipe
Air Fryer Frozen Okra
Equipment
Ingredients
- 16 oz frozen okra
- olive oil spray or 1 tsp olive oil
- 1/2 tsp garlic
- 1/2 tsp black pepper
- 1/2 tsp salt
- Red pepper flakes optional, garnish
Instructions
- Preheat your air fryer to 400F. To preheat an air fryer that doesn't have a dedicated Preheat button, turn it on to 400F and let it heat up for 3-4 minutes.
- Arrange the frozen okra on a single layer on your air fryer basket.
- Spray the okra with your cooking spray.
- Mix the spices in a small bowl and sprinkle on the frozen okra.
- Use a brush to lightly rub the spices all over or shake the basket.
- Air fry for 15 minutes and shakes the basket.
- Garnish with red pepper flakes and serve!
Notes
- For extra crunch, let the frozen okra air fry for 5 more minutes.
- Add a pinch of cayenne pepper or smoked paprika for some heat and extra flavor.
- Start with just 15 minutes of cook time and only increase it if you want it crispier.
- Don't skip spraying the frozen okra with a little oil before air frying. It will give the okra a golden brown color and make it crispy.
nice