Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Air Fryer Salmon Recipe
If you need a quick and delicious way to cook salmon, try this air fryer salmon recipe! It comes together in less than 10 minutes and has become one of my go-to dinners paired with some veggies.
Prep Time
1
minute
min
Cook Time
9
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
3
Calories:
261
kcal
Author:
Tayo Oredola
Equipment
Air Fryer
Ingredients
1
lb
salmon filets
1
tablespoon
olive oil
1
tablespoon
fish seasoning
or 2
Instructions
Preheat the air fryer to 400F.
Mix the olive oil and fish seasoning together in a small bowl.
Rub all over the salmon.
Arrange the salmon in the bottom of the air fryer basket and cook for 7-9 minutes.
Use a fork to check if it's done. If you need to, cook for 1-2 more minutes.
Notes
This recipe serves 3 and contains 1 net carb per serving.
For even crispier skin, pat the salmon dry with a paper towel before rubbing it with olive oil and spices.
If you don't have an air fryer yet, try cooking this recipe under the broiler or on the grill - just keep an eye on it so it doesn't burn!
Adjust the cayenne pepper to suit your taste if you like things spicier.
For a fun twist on this recipe, try adding some cooked bacon on top - it'll give the salmon an extra smoky flavor!
Nutrition
Calories:
261
kcal
|
Carbohydrates:
1
g
|
Protein:
30
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
83
mg
|
Sodium:
67
mg
|
Potassium:
741
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
60
IU
|
Calcium:
18
mg
|
Iron:
1
mg