This keto peanut butter chocolate pudding is a quick dessert that is really easy to make and uses only 4 ingredients. It's ready in just 3 minutes and is amazingly delicious!
Add peanut butter and chocolate chips to a small bowl and microwave for 40 seconds until it is completely melted.
Pour in the almond milk and stir until it is well mixed in.
Serve hot or chilled.
Top up with whipped cream and enjoy!
To make on the stove:
Add peanut butter and chocolate chips to a small pan on low heat and stir until melted.
Pour in the almond milk and stir until it is well mixed in.
Serve hot or chilled.
Top up with whipped cream and enjoy!
Notes
This recipe serves 1 and contains 7 net carbs. Note that lily's chocolate baking chips contain 3 net carbs since a portion of the erythritol (sugar alcohol) is subtracted.
Almond milk can be substituted with coconut milk or heavy whipped cream.
For a dairy-free option, substitute with coconut or almond whipped cream.
You can substitute baking chips with a tablespoon of unsweetened cocoa powder but you might need to add a sweetener.
Microwave for only 30 seconds to enjoy a chunkier chocolate pudding!