Looking for a new breakfast recipe? Look no further for the best keto waffles! These keto almond flour waffles perfectly balance the crave-worthy texture of regular waffles with low-carb nutrition to stay within your dietary goals.
Brush the waffle iron with oil or use cooking spray, then preheat it to medium heat.
In a large bowl, whisk together the almond flour, granulated sweetener, coconut flour, and baking powder.
In a separate bowl, whisk together the eggs, melted butter, and almond milk.
Pour the egg mixture into the almond flour and stir until just combined.
Scoop the batter into the preheated waffle iron or Belgian waffle maker; you need about ¼ cup batter per square waffle.
You'll know they're ready when they are golden brown.
Serve immediately with fresh berries, keto syrup, or any other favorite toppings.
Notes
Make Keto Chaffles: A chaffle is essentially a cheese waffle! You can reduce the amount of flour and add cheese to the batter instead – this is a delicious, savory option!
Chia Seed Crunch: Boost the nutritional content by adding a tablespoon of chia seeds to the batter. This not only adds a yummy crunch but also introduces omega-3 fatty acids to your breakfast.
Protein-Packed Waffles: Incorporate a scoop of your favorite keto-friendly protein powder into the batter to increase the protein content and make these waffles a satisfying post-workout breakfast.
Coconut: For coconut enthusiasts, enhance the coconut flavor by using coconut milk instead of almond milk and stirring in shredded coconut into the batter.