Asun Recipe (Peppered Goat Meat)
Asun (Peppered Goat Meat) is a finger-licking, lip-smacking delicacy that is so delicious, you'll almost eat it all in one sitting!
Servings: 4
Calories: 256kcal
Ingredients
For the goat meat
- 1 lb goat meat
- ¼ onion
- 1 teaspoon bouillon powder
- 1 teaspoon red pepper flakes to garnish
- salt to taste
For the sauce
- 2 tablespoon olive oil
- 1 cup green bell pepper chopped
- 1 cup red bell pepper chopped
- 1 cup yellow bell pepper chopped
- 1 habanero pepper chopped
- 1 teaspoon bouillon powder
- ¼ onion
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 garlic clove
- salt to taste
Instructions
Cooking the goat meat
- Preheat your oven to 350.
- Cut the goat meat into small pieces, wash and set aside.1 lb goat meat
- Place goat meat in a large skillet and set the stove to medium heat.
- Add onion, salt, and bouillon powder and stir intermittently for 20 minutes.¼ onion, 1 teaspoon bouillon powder, salt
- Line a baking pan with aluminum foil and spread the meat on one layer.
- Bake in the oven for 30 minutes, stirring halfway.
Goat meat sauce
- While the goat meat is in the oven, chop onion, the green, yellow and red bell pepper, and habanero pepper.1 cup green bell pepper, 1 cup red bell pepper, 1 cup yellow bell pepper, ¼ onion, 1 habanero pepper
- Preheat oil in a skillet and add the garlic and onion and stir for about a minute.2 tablespoon olive oil, 1 garlic clove
- Add the chopped peppers, bouillon powder, paprika, and black pepper and cook for about 5 minutes.1 teaspoon bouillon powder, 1 teaspoon paprika, 1 teaspoon black pepper
- Add the roasted goat meat and stir thoroughly. Allow it to simmer for about 5 minutes on medium heat.
- Add salt to taste if desired.salt
- Garnish with red pepper flakes, if desired.1 teaspoon red pepper flakes to garnish
- Serve and enjoy!
Notes
- Make sure the goat meat is cooked on low-medium heat.
- Do not add water when cooking the meat. Goat meat gives off a lot of liquid and it will cook in its own juice.
- Make sure the pot is covered to trap the heat and moisture and prevent the goat meat from drying out.
- This recipe calls for habanero pepper which is very hot and spicy! Feel free to substitute with your pepper of choice or use just half of the habanero pepper.
- Important Note: If you handle habanero pepper, wash your hand IMMEDIATELY with soap and water. Do not touch any part of your face or it might burn.
Nutrition
Calories: 256kcal | Carbohydrates: 8g | Protein: 30g | Fat: 10g | Saturated Fat: 1g | Sodium: 264mg | Potassium: 255mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1685IU | Vitamin C: 150.7mg | Calcium: 10mg | Iron: 0.6mg