Chicken Seasoning Recipe
The right chicken spices make all the difference between bland and absolutely delicious. This homemade blend combines bold, African-inspired spices into one jar you'll reach for every single time.
Servings: 12
Calories: 6kcal
Ingredients
- 3 tablespoon smoked paprika
- ¼ teaspoon cayenne pepper or ½ teaspoon if you like spicy food
- 1 tablespoon dried parsley
- 2 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 3 tablespoon garlic powder
- 2 tablespoon salt
Instructions
- Mix all ingredients together.3 tablespoon smoked paprika, ¼ teaspoon cayenne pepper, 1 tablespoon dried parsley, 2 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon black pepper, 3 tablespoon garlic powder, 2 tablespoon salt
- Store in an airtight container.
- Use about 1 tablespoon per pound of chicken.
Notes
- If you enjoy really spicy food, add a lot of pepper spices to your chicken seasoning. If you don't, however, you can use only just a little.
- Use this spice mix as a wet rub by mixing with a little olive oil, soy sauce, or vinegar.
- You can add lime or orange peels to your spice mix to give it a slightly tangy flavor.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1164mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg