Keto Candy

5 from 1 vote

Keto candy is a tasty way to enjoy something sweet without all the carbs. It makes a great dessert any time of the year or during special occasions!

Prep Time15

chill time3

Total Time3 15

Course: Desserts

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 258kcal

Line an 8x8 dish with parchment paper, setting it aside.
In a medium saucepan over low heat, melt the chocolate chips, nut butter, and coconut oil until you have a smooth mixture.
2 cups sugar free chocolate chips, ½ cup mixed nut butter, ¼ cup coconut oil
Stir in the pecans, almonds, sunflower seeds, and peanuts until they are fully coated with the chocolate mixture. Reserve a pinch of the nuts and seeds for sprinkling on top if desired.
1 cup chopped pecans, ½ cup sliced almonds, ½ cup sunflower seeds, ½ cup peanuts
Transfer the chocolate mixture to the lined dish and smooth the top so the bars have an even thickness.
Sprinkle the remaining nuts and seeds on top if desired.
Chill the mixture in the fridge for at least 3 hours before slicing into bars.
Store your keto candy in an airtight container in the refrigerator.

If you only have whole nuts on hand, save time by throwing them in a sandwich bag, zipping it tightly, and crushing them with a rolling pin or heavy pan. From here, you can easily use them in this recipe.

If you prefer a sweeter treat, add a keto-friendly or natural sweetener to the chocolate mixture. Monk fruit sweetener is a great option.

For an extra layer of flavor, consider adding a pinch of sea salt to the top of your bars.