Keto Cauliflower Potato Salad

5 from 3 votes

Keto Cauliflower Potato Salad

You are going to love this keto cauliflower potato salad because it has all the creamy, comforting goodness of the classic version without the heavy carbs. It is the perfect side dish for summer barbecues, potlucks, or just a simple weeknight dinner.

Prep Time5

Cook Time30

Total Time35

Course: Appetizers and side dishes

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 178kcal

Author: Tayo Oredola

Ingredients

1 medium cauliflower
1/2 cup spicy mayo
4 slices bacon
3 large eggs boiled
3 green onions
2 stalks celery
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp onion powder
pinch of salt
pinch of black pepper

Instructions

Preheat the oven to 400F.
Arrange the cauliflower florets on a baking sheet, in a single layer.
1 medium cauliflower
Drizzle the olive oil and sprinkle salt and black pepper.
2 tbsp olive oil, pinch of black pepper, pinch of salt
Bake for 25 minutes and let it cool down a bit when done.
As the cauliflower is being roasted, place the bacon on a hot pan and cook till crispy.
4 slices bacon
Break into smaller pieces.
Also boil the eggs, if not already boiled, and chop into pieces.
3 large eggs
Add the cauliflower to a large bowl.
Add the bacon, eggs, mayo, celery, green onions, garlic powder, smoked paprika, and onion powder.
1/2 cup spicy mayo, 3 green onions, 2 stalks celery, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp onion powder
Mix thoroughly and chill before serving.

Notes

I suggest you pat the cauliflower completely dry before roasting to ensure it gets a nice golden color. It is also very important that you let the cauliflower cool to room temperature before you add the mayo. I have found that adding the dressing to warm vegetables can make the salad oily. If you want a little extra zing, feel free to add a teaspoon of Dijon mustard!

Nutrition