Keto Fried Shrimp

5 from 1 vote

This keto fried shrimp is a delightful choice for anyone looking for a low-carb, flavorful meal. Perfect as a standalone snack or paired with your favorite dipping sauce, they offer a guilt-free way to enjoy a seafood favorite.

Prep Time5

Cook Time10

Total Time15

Course: Appetizers and side dishes

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 418kcal

Author: Tayo Oredola

Ingredients

1 pound shrimp shells and tails removed
1 egg
⅓ cup almond flour
⅓ cup keto bread crumbs
½ teaspoon salt
½ teaspoon black pepper
⅓ smoked paprika
⅓ teaspoon garlic powder
1 teaspoon dried oregano
¼ cup olive oil to fry

Instructions

In a medium bowl, crack the eggs and whisk thoroughly.
1 egg
Combine the almond flour, keto breadcrumbs, salt, black pepper, garlic powder, paprika, and dried oregano in a separate bowl.
⅓ cup almond flour, ⅓ cup keto bread crumbs, ½ teaspoon salt, ½ teaspoon black pepper, ⅓ smoked paprika, ⅓ teaspoon garlic powder, 1 teaspoon dried oregano
Dip each shrimp into the egg mixture, then coat with the almond flour and breadcrumb mixture.
1 pound shrimp
Arrange the coated shrimp on a plate and repeat with the remaining shrimp.
Heat the oil in a large frying pan. When the oil is hot, fry the shrimp in batches for 3-5 minutes or until they turn golden brown.
¼ cup olive oil
Place the cooked shrimp on paper towels to drain.
Serve the shrimp with your favorite dipping sauce.

Notes

Pat the shrimp dry: Be sure to pat the shrimp dry with a paper towel before breading and frying. Otherwise, they might be a bit soggy!
Marinate first: Marinate the shrimp in olive oil, lemon juice, and your favorite herbs for 15-20 minutes before breading and frying. This adds extra flavor and keeps the shrimp juicy.
Grill instead: For a different cooking method, thread the shrimp on skewers and grill them. This can add a nice charred flavor that compliments the keto breading.
Baked option: Bake the breaded shrimp in the oven at 400F for 15-20 minutes, flipping halfway through, until the shrimp are cooked and the breading is crispy.

Nutrition