Keto Pizza
Keto Pizza lets you enjoy all the cheesy, saucy goodness you love without breaking your low carb goals. It’s quick, satisfying, and perfect for an easy weeknight dinner or a guilt-free snack.
Servings: 8
Calories: 251kcal
Ingredients
- 2 ⅓ cup almond flour
- 2 eggs
- ¼ cup butter melted
- ½ teaspoon baking soda
- ¼ teaspoon garlic powder
- ½ teaspoon salt
Keto toppings of choice
- peperoni
- keto pizza sauce
- mozzarella cheese
- olives
Instructions
- Preheat the oven to 400°F (200°C). Combine all the dry ingredients, including almond flour, salt, baking soda, and garlic powder, in a large mixing bowl.2 ⅓ cup almond flour, ¼ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon baking soda
- Create a well in the center of the dry ingredients and add the eggs and melted butter.2 eggs, ¼ cup butter
- Use a spatula to combine the ingredients initially, then switch to using your hands to form a ball of dough.
- Place the dough ball between two pieces of parchment paper and use your hands or a rolling pin to roughly press it into a thick disc.
- Remove the top piece of parchment paper and transfer the bottom piece with the rolled-out pizza dough onto a pizza pan or baking tray.
- Prebake the crust for 6 to 8 minutes until it starts to firm up slightly.
- Remove the crust from the oven and add your own toppings of choice, such as pizza sauce, mozzarella cheese, pepperoni, and olives.peperoni, keto pizza sauce, mozzarella cheese, olives
Notes
- Experiment with different keto-friendly toppings to customize your pizza. For variety, try adding mushrooms, bell peppers, onions, or cooked sausage. You can also add fresh herbs on top of the pizza before serving, like fresh basil or parsley.
- For a crispy crust, bake the pizza on a pizza stone or preheated baking sheet to ensure even heat distribution.
- If you prefer a thin crust, divide the dough in half and roll it out into two smaller pizzas instead of one large one.
- Preparing a cauliflower pizza crust, rather than using almond flour, is a great way to incorporate more veggies into your diet.
- Add Italian seasoning and extra garlic to the pizza sauce for even more flavor.
Nutrition
Calories: 251kcal | Carbohydrates: 7g | Protein: 8g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 275mg | Potassium: 18mg | Fiber: 3g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 0.001mg | Calcium: 77mg | Iron: 1mg