Nigerian Pepper Soup
Nigerian pepper soup with offal meat is a spicy, nourishing, West African soup packed with nutrition and bold flavors!
Servings: 6
Calories: 120kcal
Ingredients
- 8 oz blanket tripe
- 8 oz honeycomb tripe
- 12 oz mountain chain tripe
- 8 oz kidney
- ½ onion
- 1 habanero pepper
- 2 tbsp pepper soup spice
- 1 tbsp bouillon powder
- 1 tsp black pepper
- 6 cups water
- 1 tsp cayenne pepper optional
- 1 tsp salt or to taste
Instructions
- Wash offal meat and clean thoroughly.8 oz blanket tripe, 8 oz honeycomb tripe, 12 oz mountain chain tripe, 8 oz kidney
- Chop the onions and set aside.½ onion
- Add the meat to a pot, pour in the water, and add the onions, bouillon, black pepper, and salt.1 tbsp bouillon powder, 1 tsp black pepper, 6 cups water, 1 tsp salt
- Boil for 40 mins or till tender.
- Add the pepper soup spice, 1 tbsp at a time, till you reach your desired taste.2 tbsp pepper soup spice
- Also, add the chopped habanero pepper.1 habanero pepper
- Add the cayenne pepper if you want it hotter.1 tsp cayenne pepper
- Boil for another 10 – 15 minutes.
- Serve and enjoy!
Notes
This recipe serves 6 and contains 0 net carbs per serving.
- Offal meat spoils quickly, so it is best to use them on the day of purchase or freeze immediately.
- When boiling the meat, check it after 30 minutes to see if it's just a bit tender. Remember, you don't want it to be too soft because it will still soften some more after adding the pepper soup spices.
- You can add some cayenne pepper if the soup is not spicy enough for you.
- You can also leave the habanero pepper whole to reduce the heat instead of chopping it up.
Nutrition
Calories: 120kcal | Carbohydrates: 1g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 155mg | Sodium: 685mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 669IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 2mg
