Oven Fried Chicken Wings

5 from 4 votes

This oven-fried chicken wings recipe is easy and quick to make. Crispy and customizable to your taste, they're perfect for any meal or snack.

Prep Time5

Cook Time50

Total Time55

Course: Main Course

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 225kcal

Start by preheating your oven to 425°F (220°C). The high heat is key to achieving that crispy, fried-like texture.
Rinse and pat dry your chicken wings.
2 lbs chicken wings
In a large bowl, whisk together chicken seasoning, olive oil, and baking powder.
1 tablespoon chicken seasoning, 2 tablespoon olive oil, 1 tablespoon baking powder
Thoroughly coat each chicken wing with the seasoning mix. Make sure each piece is evenly coated for the best flavor.
Line a baking sheet with parchment paper.
Lay out your seasoned chicken wings on the rimmed baking sheet in a single layer. Make sure there's some space between each wing to allow for proper air circulation.
Pop the baking sheet into the preheated oven and bake the wings for 25 minutes on each side, till it is crispy and golden brown. The chicken should reach an internal temperature of 165°F.

Choose skin-on wings: Opt for skin-on chicken wings to enhance the flavor and achieve extra crispiness when baking. The skin becomes wonderfully crunchy while keeping the meat juicy.
Double-check baking powder: Ensure that your baking powder is fresh and active. This crucial ingredient is key to achieving that coveted crispy texture.
Cook on a rack: Placing a wire rack on the baking sheet can help elevate the wings, allowing hot air to circulate evenly to enhance the crispiness.
Add some spice: Feel free to customize the seasoning mix with a dash of your favorite spices.