Peri Peri Seasoning
Peri peri seasoning also known as piri piri, is an amazing African spice blend that elevates all your meat and poultry dishes!
Servings: 5
Calories: 17kcal
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon cayenne pepper adjust to heat level
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon ground cardamom
- 1 teaspoon salt
Instructions
- Gather all ingredients together.
- Mix them together.
- Store in an airtight container at room temperature.
Notes
This recipe contains 5 servings (5 tbsp).
- If you enjoy spicy food, add as much pepper as you want to it. Add just a little pepper if you're not a fan of it. The choice is completely up to you!
- Mix some of this delicious seasoning with mayonnaise to make an irresistible dip for French fries.
- Traditionally, the recipe calls for piri piri pepper, but you can substitute it with cayenne pepper or red chilli powder.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 468mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 705IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 1mg