Broccoli Salad With Bacon And Sunflower Seeds

5 from 1 vote

Broccoli Salad With Bacon And Sunflower Seeds

This broccoli salad with bacon and sunflower seeds, made with a creamy homemade mayonnaise dressing, is so easy to make and is always a big favorite at potlucks and gatherings!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Snack, Side Dishes and Appetizers

Cuisine: American

Servings:

Calories: 266kcal

Author: Tayo Oredola

Ingredients

4 cups broccoli chopped
6 slices bacon
1 cup sweet homemade mayonnaise dressing
2 tbsp sunflower seeds

Instructions

Wash and pat dry the broccoli.
Remove the stems of the broccoli and cut into small florets.
Put a dry pan on the stove and when it gets hot, place the bacon in it.
Flip once when it begins to curl.
When the bacon turns crispy, take it out and let it cool for a few minutes.
Crumble the bacon into smaller bits and set aside.
In a mixing bowl, add the broccoli, the crumbled bacon, and the sunflower seeds.
Pour in the dressing and mix thoroughly.
Chill in the fridge for 30 minutes or overnight.

Notes

This recipe serves 4 and has 5 net carbs per serving.

To make the salad even more flavorful, add a little bit of the bacon grease and mix it in.
You can add more or less sweetener depending on how sweet you want it to be.

Nutrition