Slow Cooker Beef Curry

5 from 1 vote

This slow cooker beef curry is a filling comfort meal that you won't want to miss. The flavors of cumin, ginger, curry, cayenne pepper, and a mix of other seasonings bring amazing flavors to this dish.

Prep Time10

Cook Time8

Total Time8 10

Course: Main Course

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 362kcal

Author: Tayo Oredola

Equipment

Slow cooker

Ingredients

2 lbs stew beef cut into bite-sized pieces
2 tablespoon olive oil
1/2 onion chopped
2 garlic cloves minced
1 cup full fat coconut milk
1 can diced tomatoes
2 teaspoon cumin
2 tablespoon curry
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1/2 teaspoon salt or to taste

Instructions

In a large pan, pour in the olive oil.
2 tablespoon olive oil
Add the stew beef and brown it for aboutr 5 minutes, stirring a few times.
2 lbs stew beef
Take the stew beef out of the pan and place it in the slow cooker.
Add all the other ingredients to the slow cooker.
1/2 onion, 2 garlic cloves, 1 cup full fat coconut milk, 1 can diced tomatoes, 2 teaspoon cumin, 2 tablespoon curry, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground ginger, 1/2 teaspoon salt
Cook on low for 8 hours.
Or if you're in a hurry, cook on high for 4 hours.
Taste for salt and adjust, if needed.

Notes

Don't overcook the meat when you're searing it. You just want to sear it enough that the outside browns so that it stays tender.

If you want to thicken the sauce, add a small amount of tomato paste.

You can make this curry a little extra spicy if you like. Add some red pepper flakes to the slow cooker with the rest of the spices.

Nutrition