Creole seasoning is a pantry staple for many Jamaican home cooks, adding bold flavors and vibrant colors to dishes. So add it to your dishes for an exciting burst of flavor!
Add all ingredients together in a small blender or spice grinder.
Blend the ingredients till they turn to powder.
Store in an airtight container.
Use about 1 tablespoon for your recipe. Add more if needed.
Notes
This recipe serves 13 and contains 2 net carbs per serving.
Store in a mason jar for a nice decorative touch to your kitchen decor or to give as a gift.
You can also use whole spices and grind them in a food processor or spice grinder before adding them to the mix. This will give you even more control over the flavor profile of your blend.
Add more cayenne pepper or some red pepper flakes for extra heat.
You can also reduce the cayenne pepper to make it a bit milder.