Creole Seasoning

5 from 2 votes

Make your own creole seasoning at home with just a few simple pantry spices like pepper, onion, dried thyme, cayenne pepper, garlic, and other simple spices. The homemade seasoning mix can be used to give your dishes some extra flavor or used as a dry rub for meats.

Prep Time1

Cook Time1

Total Time2

Course: Condiments & Spices

Cuisine: Jamaican

Diet: Gluten Free

Servings:

Calories: 15kcal

Author: Tayo Oredola

Equipment

Spice grinder

Ingredients

2 tablespoon garlic powder
2 teaspoon black pepper
2 teaspoon white pepper
2 teaspoon cayenne pepper or 1 teaspoon if you don't like heat
2 tablespoon onion powder
2 tablespoon smoked paprika
2 teaspoon dried rosemary
2 teaspoon dried oregano
2 teaspoon dried basil
2 tablespoon dried thyme
2 tablespoon salt

Instructions

Add all ingredients together in a small blender or spice grinder.
2 tablespoon garlic powder, 2 teaspoon black pepper, 2 teaspoon white pepper, 2 teaspoon cayenne pepper, 2 tablespoon onion powder, 2 tablespoon smoked paprika, 2 teaspoon dried rosemary, 2 teaspoon dried oregano, 2 teaspoon dried basil, 2 tablespoon dried thyme, 2 tablespoon salt
Blend the ingredients till they turn to powder.
Store in an airtight container.
Use about 1 tablespoon for your recipe. Add more if needed.

Notes

This recipe serves 13 and contains 2 net carbs per serving.

- If using whole spices: You can grind whole spices in a food processor or spice grinder before adding them to the mix.
- Add more cayenne pepper or some red pepper flakes for extra heat.
- If you want to make a milder version, just reduce the amount of cayenne pepper used in the recipe.

Nutrition