Creole Seasoning

Originating in the kitchens of French colonists in Louisiana, Creole seasoning has been used for centuries to add an elevated flavor profile to traditional New Orleans cuisine.

Today, it is available in stores or can be easily made at home with key ingredients like garlic powder, onion powder, cayenne pepper, and smoked paprika.

Whether you're cooking classic creole recipes like gumbo or jambalaya or just want to add some extra flavor to your favorite foods, this homemade blend will become a go-to favorite in no time!

Jump to:

• ❤️ Why you'll love it
• 🧾 Ingredients Used
• 🔪 How To Make This Recipe
• 🥫 How to Store
• 💭 Tips and Variations
• 🍽️ What can I eat this recipe with?
• 👩‍🍳 Frequently asked questions
• 📚 Related Recipes
• 📖 Recipe
• 💬 Comments

❤️ Why you'll love it

• It couldn't be easier to make your own homemade Creole seasoning blend!
• This recipe will save you time and money—it's much cheaper to make your own than to buy it pre-made.
• The combination of herbs and spices is perfect for adding a kick of flavor without too much heat.
• You can adjust the spice level according to your preferences, making this the perfect all-around seasoning blend for everyone in your family.
• It's great for jazzing up seafood dishes, making dry rubs for meats, or stirring into salad dressings for an extra burst of flavor.
• With your own homemade Creole seasoning mix, you can control what goes into it—no need to worry about added preservatives or artificial ingredients.
• Once you've made your own blend, why not share it with friends and family? It makes a great gift!

🧾 Ingredients Used

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• Herbs: Dried rosemary, dried oregano, dried basil, and dried thyme.
• Peppers: Cayenne pepper, smoked paprika, black pepper, and white pepper.
• Aromatics: Garlic powder and onion powder.

🔪 How To Make This Recipe

1. Add all ingredients together in a small blender or spice grinder.
2. Blend the ingredients till they turn to powder.
3. Store in an airtight container.
4. Use about one tablespoon for your recipe. Add more if needed.

🥫 How to Store

Store it in an airtight container in a cool, dry place like a spice cabinet, and it will stay fresh for a long time, making this the perfect pantry staple.

💭 Tips and Variations

• Store in a mason jar for a nice decorative touch to your kitchen decor or to give as a gift.
• You can also use whole spices and grind them in a food processor or spice grinder before adding them to the mix. This will give you even more control over the flavor profile of your blend.
• Add more cayenne pepper or some red pepper flakes for extra heat.
• You can also reduce the cayenne pepper to make it a bit milder.

🍽️ What can I eat this recipe with?

You can use this creole spice rub for all kinds of dishes. It adds flavor to meats, seafood dishes, vegetables, and salads. Try it with shrimp boil, low-carb gumbo, jambalaya, and more.

It also makes a great addition to classic Creole dishes like crawfish étouffée or blackened fish. You can even use it as a substitute for Cajun seasoning blends in recipes if you don't have Cajun spice on hand.

This recipe can easily be adjusted to your tastes and preferences—play around with different herbs and spices until you find the perfect match for your favorite foods!

👩‍🍳 Frequently asked questions

📖 Recipe