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5
from 1 vote
All Purpose Seasoning
Loaded with smoky peppers, dried herbs, fragrant aromatics, and spices, this all-purpose seasoning blend is the perfect everyday seasoning for stews, stir-fries, roasting meats, vegetables, and more!
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course:
Condiments & Spices
Cuisine:
American
Servings:
11
Calories:
16
kcal
Author:
Tayo Oredola
Ingredients
2
tablespoon
smoked paprika
¼
teaspoon
cayenne pepper
2
tablespoon
garlic powder
2
tablespoon
onion powder
1
tablespoon
black pepper
1
tablespoon
dried oregano
1
tablespoon
dried parsley
¼
teaspoon
cumin
1.5
tablespoon
kosher salt
Instructions
Mix all the ingredients together in a bowl.
Store in an airtight container.
Use as desired in your recipe.
Notes
This recipe makes 11 tablespoons. Each serving is 1 tablespoon and contains 3 net carbs per serving.
If you live in a humid area, add a
silica gel packet
to your spice jar to avoid clumping.
Shake the jar well before using it to reintegrate all of the individual spices.
Make a big batch of this spice mixture to share with friends and family.
Substitute celery salt for kosher salt for another layer of aroma and flavor.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
955
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
642
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg