All Purpose Seasoning

5 from 1 vote

Made with common pantry spices, this all purpose seasoning is the perfect seasoning blend for stews, stir fry dishes, meats, vegetables, and more. It's a versatile spice every cook should have on hand to elevate their dishes.

Prep Time1

Cook Time1

Total Time2

Course: Condiments & Spices

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 16kcal

Author: Tayo Oredola

Ingredients

2 tablespoon smoked paprika
¼ teaspoon cayenne pepper
2 tablespoon garlic powder
2 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried parsley
¼ teaspoon cumin
1.5 tablespoon salt

Instructions

Mix all the ingredients together in a bowl.
2 tablespoon smoked paprika, ¼ teaspoon cayenne pepper, 2 tablespoon garlic powder, 2 tablespoon onion powder, 1 tablespoon black pepper, 1 tablespoon dried oregano, 1 tablespoon dried parsley, ¼ teaspoon cumin, 1.5 tablespoon salt
Store in an airtight container.
Use as desired in your recipe.

Notes

This recipe makes 11 tablespoons. Each serving is 1 tablespoon and contains 3 net carbs per serving.

Before adding the all purpose seasoning to your dishes, give it a little shake to bring out all of the flavors.

You can double or triple the recipe if it's a spice you use frequently.

You can add your favorite spices and herbs, such as thyme, basil, celery seeds, coriander, etc. to create a seasoning that's more unique to you and your flavor preferences.

If you live in a humid area, you can add a silica gel packet to your spice jar to avoid clumping.

Nutrition