Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.86
from
21
votes
Palmini Pasta Shrimp Stir Fry
This palmini pasta (palmini noodles) keto shrimp stir-fry tastes so much like regular pasta, you would not believe this is low carb!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
African
Servings:
2
Calories:
339
kcal
Author:
Tayo Oredola
Ingredients
1
container
palmini pasta
12
oz
shrimp
2
tablespoon
olive oil
1
cup
spinach
chopped
½
teaspoon
black pepper
½
teaspoon
cayenne pepper
½
teaspoon
thyme
1
teaspoon
bouillon powder
Salt
to taste
3
scallions
to garnish
Pepper flakes
to garnish
Instructions
Wash and drain palmini noodles and set aside.
Chop spinach into medium-sized pieces.
Mix shrimp with salt and pepper in a mixing bowl.
Add olive oil to a pan, pour in the shrimps when hot, and stir fry till done.
Pour in palmini noodles, black pepper, cayenne pepper, thyme, and bouillon powder.
Mix together and add salt if needed.
Let it cook for about 5 minutes.
Pour in chopped spinach and stir till it’s all mixed in.
When the spinach is wilted, it’s ready to eat.
Garnish with scallions and red pepper flakes and enjoy!
Notes
This recipe serves 2 and contains 5 net carbs per serving.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
9
g
|
Protein:
39
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Cholesterol:
429
mg
|
Sodium:
1807
mg
|
Potassium:
269
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
1794
IU
|
Vitamin C:
15
mg
|
Calcium:
274
mg
|
Iron:
4
mg