Air Fryer Frozen Chicken Breast
With this air fryer frozen chicken breast, dinner time will be a breeze. You can save so much time without having to defrost your chicken breast the night before!
Servings: 2
Calories: 387kcal
Equipment
Ingredients
- 2 chicken breast frozen
- 2 tablespoon chicken seasoning
- 2 tablespoon olive oil
Instructions
- Preheat air fryer to 400F for 3-5 minutes.
- In a small bowl, mix the olive oil with the chicken seasoning and stir.2 tablespoon olive oil, 2 tablespoon chicken seasoning
- Rub all sides of the chicken with the marinade.2 chicken breast
- Place the chicken in the air fryer in a single layer.
- Air fry at 400F for 15 minutes, flip, then air fry for another 10-15 minutes depending on how thick your chicken breast is.
- The chicken breasts are ready when they reach an internal temperature of 165F.
Notes
- Do not overcrowd the chicken in the air fryer. This will prevent the chicken from cooking evenly.
- Cooking time can vary depending on the size and thickness of the chicken breasts. Thicker chicken will take more time to cook, whereas thinner chicken will take less time. Check the chicken for doneness about 25 minutes into the cooking process.
- For best results, test the thickest part of the chicken to ensure it's done. The internal temperature of the chicken should be 165F. Using an instant-read thermometer is quick and easy.
Nutrition
Calories: 387kcal | Carbohydrates: 1g | Protein: 49g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1426mg | Potassium: 859mg | Fiber: 1g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg