Air Fryer Pork Belly
This air fryer pork belly recipe is one of the best and easiest ways to make this side dish. They are so crispy on the outside and juicy on the inside!
Servings: 4
Calories: 607kcal
Equipment
Ingredients
- 1 lb pork belly
- 2 teaspoon pork seasoning
- 2 teaspoon olive oil
Instructions
- Preheat the air fryer to 400F.
- Cut pork belly into bite-sized pieces, if needed.1 lb pork belly
- Spray with olive oil, sprinkle the pork seasoning and mix thoroughly.2 teaspoon olive oil, 2 teaspoon pork seasoning
- Add the pork belly pieces to the air fryer on a single layer.
- Air fry for 15mins, shaking the basket halfway. Make sure the pork belly bites are at least 165F.
- Place the pork bites on a paper towel to catch excess grease.
Notes
- Refrigerate the pork belly to harden the meat a bit so you can cut it into smaller pieces easily. It's a bit tricky to cut into it while soft when it's at room temperature, except if you use a really sharp knife.
- Try not to crowd the air fryer basket or tray. Depending on the size of your air fryer, you can air fry the pork belly bites in batches.
- Drizzle the air-fried pork belly strips with your favorite low-carb syrup, dipping sauce, or BBQ sauce.
- Don't air-fry the pork too long, or the meat might start to get dry.
Nutrition
Calories: 607kcal | Protein: 11g | Fat: 62g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 82mg | Sodium: 153mg | Potassium: 210mg | Vitamin A: 127IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 1mg