Air Fryer Stuffed Mushrooms
This air fryer stuffed mushroom recipe is packed with so much flavor and makes a quick and delicious appetizer for your next dinner party or get-together!
Servings: 5
Calories: 250kcal
Ingredients
- 20 button mushrooms
- 8 oz cream cheese
- 3 tablespoon fresh parsley chopped
- 2 tablespoon cooked bacon crumbled
- 1 spring onion diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon italian seasoning
- ¼ teaspoon smoked paprika
- ½ cup grated cheddar cheese
- 3 tablespoon parmesan cheese
Instructions
- Preheat the air fryer to 360F.
- Using a damp cloth, wipe down each of the mushrooms.20 button mushrooms
- Remove the stem from the mushrooms, then scoop out the centers. You can do this using a small teaspoon.
- Using a hand mixer, beat the cream cheese in a medium bowl for 1 or 2 minutes.8 oz cream cheese
- Next, add the grated cheddar cheese, crumbled bacon, chopped parsley, diced spring onion, salt, black pepper, Italian seasoning, smoked paprika and 1 tablespoon of the parmesan cheese.3 tablespoon fresh parsley, 2 tablespoon cooked bacon, 1 spring onion, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon italian seasoning, ¼ teaspoon smoked paprika, ½ cup grated cheddar cheese, 3 tablespoon parmesan cheese
- Mix everything together.
- Stuff the mushrooms with the cheese mixture.
- Place the stuffed mushrooms in the air fryer basket. Depending on the size of your air fryer, you might need to bake the mushrooms in a few batches.
- Cook at 360F for 5 minutes. Then open the air fryer and top each of the mushrooms with the remaining parmesan cheese and bake for another 3 to 5 minutes.3 tablespoon parmesan cheese
- Remove the mushrooms from the air fryer and serve.
Notes
- To give these mushrooms a kick, add jalapenos, habaneros, or cayenne pepper to the filling!
- For a different flavor, you can chop up some mint, thyme, or basil in addition to the parsley.
- Instead of bacon, you can use ground sausage, making these stuffed mushrooms a bit hardier.
- Some other vegetables that go great in this recipe include green peppers, sun-dried tomatoes, or chopped spinach.
Nutrition
Calories: 250kcal | Carbohydrates: 6g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 550mg | Potassium: 365mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1024IU | Vitamin C: 5mg | Calcium: 170mg | Iron: 1mg