Cranberry Almond Coleslaw (Sugar-free)
Cranberry Almond Coleslaw is the perfect holiday side your family and friends will go crazy for. It’s sweet, creamy, and totally sugar free while still tasting amazing.
Servings: 6
Calories: 366kcal
Ingredients
- 14 oz shredded cabbage or coleslaw
- 1 cup sweet mayonnaise dressing
- 1 cup dried sugar-free cranberries
- ½ cup pecans chopped
- 1 cup sliced almonds
- ½ teaspoon black pepper
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt or to taste
- 1-2 teaspoon monk fruit sweetener optional
Instructions
- Mix sugar-free mayonnaise, apple cider vinegar, salt, and pepper together in a bowl.1 cup sweet mayonnaise dressing, 1 tablespoon apple cider vinegar, ½ teaspoon salt, ½ teaspoon black pepper
- In a large bowl, pour in the coleslaw, sliced almonds, pecans, and dried cranberries.14 oz shredded cabbage, ½ cup pecans, 1 cup sliced almonds, 1 cup dried sugar-free cranberries
- Add monk fruit sweetener if you want it sweeter.1-2 teaspoon monk fruit sweetener
- Pour in the dressing over the coleslaw and mix together.
- Refrigerate or serve immediately!
Notes
This recipe serves 6 and each serving contains 12g net carbs.
- I prefer using a prepackaged shredded cabbage mix to save on time but you can make yours from scratch.
- Use your favorite sugar-free dried fruits or nuts for an exciting combination.
- You can make this coleslaw spicy but using a spicy mayonnaise dressing.
- If you don't want a sweet dressing, you can use this plain mayonnaise dressing.
Nutrition
Calories: 366kcal | Carbohydrates: 19g | Protein: 11g | Fat: 30g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 314mg | Potassium: 316mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 21mg | Calcium: 142mg | Iron: 2mg