• Skip to main content
  • Skip to primary sidebar

Low Carb Africa logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Recipe Index
  • Free Keto Meal Plan
  • Helpful Resources
  • Shop Digital Products
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Condiments

    Feb 9, 2025

    Spicy Mayo Recipe

    Published on Feb 9, 2025. Updated on Feb 9, 2025. By Tayo. This post may contain affiliate links. See Disclosure. 15 Comments

    Jump to Recipe

    This delicious spicy mayo recipe is so easy and quick to make; you never have to buy store-bought mayonnaise again. Read on to learn how to make spicy mayo!

    spicy mayo recipe

    This easy spicy mayo recipe uses only six main ingredients and is literally in two minutes. Talk about a quick and easy sauce! I also love that it is low carb and keto-friendly.

    When I need to snack between meals, I like to reach for a few of my favorite veggie snacks - air fryer broccoli or roasted turmeric cauliflower.

    In the past, I would grab my store-bought mayo and try to combine mayonnaise with pepper for a quick and easy dipping sauce. The only problem was that I wasn't fond of the taste of the store-bought mayonnaise as it was always just a bit salty.

    Also, my pepper would not mix in evenly, and some parts were a little too spicy. Ouch!

    So I started making my own spicy mayo. I did some research and was mind blown by how easy it was to make and easily adaptable.

    Depending on my mood, I could go crazy with my spicy mayonnaise and make it hot or make it just a bit mild. I could add garlic powder or experiment with different herbs.

    Why You'll Love It

    The versatile nature of this creamy mayo makes it a win-win in my books. And it is always guaranteed fresh because it does not last more than a week in my fridge.

    Here are some reasons to make your own mayonnaise:

    • It tastes so much better than mayo from grocery stores.
    • It is so versatile, and you can easily customize it to your liking.
    • The store-bought version has soybean oil, sometimes sugar, and quite a few preservatives.
    • At zero carbs, it is very healthy and perfectly fits a low-carb lifestyle.
    • It is such an easy recipe, and you can say goodbye to last-minute store runs when you run out of mayo!

    And, if you want a sweeter dressing, try this sweet homemade mayonnaise dressing. It's so good!

    spicy mayo in a white bowl

    Equipments Used

    For this homemade spicy mayo recipe, I use an immersion blender. I found out through trial and error that it produces the most consistent result. 

    You can use a traditional blender, but the instructions are slightly different. I have a pretty sizeable regular blender, and it is always a hassle trying to scrape a small quantity of sauce from a large appliance. You could use a whisk and manually blend the mayonnaise for a vigorous arm workout, but this will take some time. 

    My favorite way by far is using the immersion blender. A popular brand is the KitchenAid 3-Speed Hand Blender.

    I would recommend using a mason jar for this recipe for easier cleanup. You can store your mayonnaise in it without the need to transfer it to another container. This kitchen tool should be a valuable addition to your kitchen arsenal.

    Ingredient Used

    I make spicy mayo using a few simple ingredients you most likely already have in your pantry. Here are the basic ingredients:

    • Olive oil: This forms the base of the mayonnaise.
    • Large egg: This helps the ingredients bind well together.
    • Cayenne pepper: For just a touch of heat.
    • Dijon mustard: This recipe calls for dijon mustard, but you can use yellow mustard if that's what you have on hand. Dijon mustard is slightly spicier, while yellow mustard is milder and a bit sour.
    • Apple cider vinegar: I use apple cider vinegar, but you can also use white vinegar.
    • Salt to taste.

    How To Make Spicy Mayo

    1. Make sure the egg is at room temperature. If not, dip it in water for a few minutes.
    2. Add the egg, salt, cayenne pepper, vinegar, and mustard in a mason jar, then add the oil last. You can also add garlic powder or herbs if you like.
    3. Insert the immersion blender into the jar, move it to the bottom, and turn it to high speed. Keep it still, and in about 20 seconds, you will notice a thick, creamy vortex begin to rise to the top slowly.
    4. Move the blender up slowly until all the oil is emulsified, never taking it completely out of the mixture. In about a minute, you will have a perfect, blended consistency.
    how to make spicy mayo

    Make Spicy Mayo In A Regular Blender

    To use a regular blender, put in all the ingredients, except oil, and very slowly drip in the oil as you blend. I mean, very, very slowly.

    Doing it this way will take about a minute. You might have to double the recipe, or else the blender blade might not mix it properly.

    How To Store Homemade Mayo

    I like to make a big batch of this spicy mayo sauce recipe and store it in small batches in the refrigerator. It is best to use wide-mouth mason jars for this, so it's easy to scoop out. But you can use any airtight container of your choice.

    Don't freeze this spicy mayo, as it will separate and appear curdled if you do.

    Tips and Variations

    • Don't omit mustard in this recipe because, in addition to eggs, it acts as an emulsifier and stabilizer, which helps bind ingredients that usually don't mix well together, like oil and vinegar. Without this, the ingredients will separate and not stick together.
    • You can substitute olive oil with avocado oil, sesame oil, or other neutral-flavored oil.
    • Depending on the level of heat you're going for, you can use black pepper, sriracha sauce, or your favorite chili sauce. In other words, use any type of hot sauce you want!
    • You can leave out the egg for a vegan mayo recipe.
    • Add a little lime juice or lemon juice for a tangy flavor.
    • If you need plain mayo, try this keto mayonnaise recipe.

    What do I eat with Spicy Mayo?

    This spicy sauce is a perfect addition to my salads as I like them slightly spicy. I like to use it for my keto coleslaw, keto deviled eggs, and cauliflower potato salad. It really takes it to the next level! 

    You can also use spicy mayo as a dipping sauce for your favorite veggies like this air fryer broccoli, air fryer buffalo cauliflower, or instant pot asparagus.

    Enjoy these delicious low carb dishes with this spicy mayo!

    Shish kebab

    Air Fryer Fish Sticks

    Keto Tortilla Chips

    Bacon-Wrapped Shrimp

    Keto Fish Cakes

    Keto Coconut Shrimp

    Frequently Asked Questions

    Is there a salmonella risk from homemade mayonnaise?

    Because I use raw eggs in this recipe, there is always a warning about salmonella risk. However, salmonella in eggs is extremely rare (about 1 in 20,000), and I have used this recipe several times just fine.
    If you like runny eggs, the risk is about the same because the yolks are undercooked. But there's an ingredient in this recipe that further reduces this risk: vinegar.
    The acidity in the vinegar creates a hostile environment for harmful bacteria, which slows down or prevents its growth. But if you want to be extra careful, use organic eggs from free-range chickens or pasteurized eggs.

    Need more dinner recipes? Enjoy these delicious low-carb main dishes!

    Air Fryer Chicken Breast

    Air Fryer Lamb Chops

    Chicken Hearts

    Air Fryer Turkey Wings

    Pan Seared Tilapia

    📖 Recipe

    spicy mayo

    Spicy Mayo Recipe

    This delicious spicy mayo recipe is so easy and quick to make; you never have to buy store-bought mayonnaise again. Read on to learn how to make spicy mayo!
    4.89 from 9 votes
    Print Pin SaveSaved!
    Course: Condiments & Spices
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 1 minute minute
    Cook Time: 1 minute minute
    Total Time: 2 minutes minutes
    Servings: 8 servings
    Calories: 33kcal
    Author: Tayo Oredola

    Equipment

    • Immersion Blender
    Prevent your screen from going dark

    Ingredients

    • 1 cup olive oil you can substitute with avocado oil
    • 1 egg room temperature
    • 1 teaspoon cayenne pepper
    • 1 teaspoon dijon mustard
    • 1 tablespoon apple cider vinegar
    • ¼ teaspoon salt

    Instructions

    • Add the egg, salt, cayenne pepper, vinegar and mustard into a mason jar. You can optionally add garlic powder or herbs.
      1 egg, 1 teaspoon cayenne pepper, 1 teaspoon dijon mustard, 1 tablespoon apple cider vinegar, ¼ teaspoon salt
    • Add the oil last.
      1 cup olive oil
    • Insert the immersion blender into the jar and move it all the way to the bottom and turn on high.
    • Keep it still for about 20 seconds, till a creamy vortex begins to rise.
    • Move the blender up slowly till all the oil has been emulsified, never taking it completely out of the mixture. 

    Notes

    This recipe makes 1 cup of spicy mayo which contains 0 carbs.
    • Don't omit mustard in this recipe because, in addition to eggs, it acts as an emulsifier and stabilizer, which helps bind ingredients that usually don't mix well together, like oil and vinegar. Without this, the ingredients will separate and not stick together.
    • You can substitute olive oil with avocado oil, sesame oil, or other neutral-flavored oil.
    • Depending on the level of heat you're going for, you can use black pepper, sriracha sauce, or your favorite chili sauce. In other words, use any type of hot sauce you want!
    • You can leave out the egg for a vegan mayo recipe.
    • Add a little lime juice or lemon juice for a tangy flavor.
    • If you need plain mayo, try this keto mayonnaise recipe.

    Nutrition

    Serving: 2tablespoon | Calories: 33kcal | Fat: 3g | Cholesterol: 20mg | Sodium: 87mg | Potassium: 12mg | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
    Follow Me On Youtube Watch me make my recipes from scratch!
    Get My Keto Ebooks for 15% Off! Get both my ebooks with over 50 recipes for just $22.08!

    Check out these low carb sauces and condiments!

    Sweet Homemade Mayonnaise Dressing

    African Pepper Sauce

    Easy Chicken Seasoning Recipe

    Keto Spicy BBQ Sauce

    More Keto Condiments

    • Suya spice in a wooden bowl
      Suya Spice (Yaji)
    • easy creole seasoning recipe in a bowl
      Creole Seasoning
    • ground cardamon, cayenne pepper, coriander and other spices
      Homemade Peri Peri Seasoning
    • all purpose seasoning in a white bowl
      All Purpose Seasoning

    Reader Interactions

    Comments

    1. suresh says

      June 29, 2020 at 10:19 pm

      Thanks for this useful informative blog to sharing step by step.

      Reply
    2. Lola Osinkolu says

      June 24, 2019 at 5:05 pm

      5 stars
      Home-made sauces bring life to the food they're eaten with! This shall surely rock!

      Reply
      • Tayo says

        June 25, 2019 at 10:52 am

        Thanks Lola! It does rock 🙂

        Reply
    3. Tisha says

      June 18, 2019 at 3:23 pm

      5 stars
      Spicy mayo sounds like the perfect condiment for a hamburger!!!

      Reply
      • Tayo says

        June 19, 2019 at 9:53 pm

        Yes it is, Tisha!

        Reply
    4. Amy | The Cook Report says

      June 16, 2019 at 5:13 am

      5 stars
      I love homemade mayo and a spicy kick is the perfect addition

      Reply
      • Tayo says

        June 17, 2019 at 4:33 pm

        Thank you, Amy!

        Reply
    5. Milica Vladova says

      June 16, 2019 at 3:24 am

      5 stars
      Oh, I will definitely try this with avocado oil! Excellent idea, Tayo! <3

      Reply
      • Tayo says

        June 17, 2019 at 4:33 pm

        Thanks Milica! Let me know how it turns out.

        Reply
    6. Jacqueline Debono says

      June 16, 2019 at 3:07 am

      5 stars
      I'm a bit of a mayo addict and sometimes make my own. I love the addition of mustard and cayenne pepper in this. Can't wait to try it! Pinning for later!

      Reply
      • Tayo says

        June 17, 2019 at 4:34 pm

        Thanks Jacqueline!

        Reply
    7. penelopi says

      June 16, 2019 at 2:46 am

      5 stars
      Super easy! I never made mayo from start!

      Reply
      • Tayo says

        June 17, 2019 at 4:34 pm

        It's so easy, Penelopi. Let me know how it turns out.

        Reply
    8. Yemisi says

      June 14, 2019 at 1:51 am

      Hmm hmm hmm, definitely going to try this...

      Reply
      • Tayo says

        June 14, 2019 at 2:36 pm

        Hope you enjoy it!

        Reply
    4.89 from 9 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tayo!

    tayo oredola

    Welcome to Low Carb Africa, the home of Keto & Low Carb African-inspired recipes. I specialize in creating mouthwatering recipes with rich, bold, and spicy flavors. Get ready to lose weight, look amazing and be in your best health ever!

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Soup Favorites

    • Keto Cabbage Soup
    • Keto Mushroom Soup
    • Goat Meat Pepper Soup
      Goat Meat Pepper Soup
    • Keto chicken noodle soup
      Keto Chicken Noodle Soup

    Reader Favorites

    • jamaican oxtail soup
      Oxtail Soup Recipe
    • low carb keto palmini pasta
      Palmini Pasta Shrimp Stir Fry
    • Sausage and Spinach Frittata
      Sausage and Spinach Frittata
    • spicy cabbage soup ready to eat
      Spicy Cabbage Soup

    Popular African Recipes

    • efo riro
      Efo Riro - Nigerian Spinach Stew
    • Nigerian okro soup
      Okro Soup - Nigerian Okra Soup
    • asun meat peppered goat meat ready to eat
      Asun Recipe (Peppered Goat Meat)
    • close up shot of African chicken stew
      Nigerian Chicken Stew
    • Nigerian egusi soup in a white bowl
      Egusi Soup
    • Nigerian ogbono soup ready to eat
      Ogbono Soup (Draw Soup)

    Footer

    ↑ back to top

    Browse

    • Recipe Index
    • Shop Digital Products
    • Amazon Store

    Resources

    • Free 7-day keto meal plan
    • African Spices & Seasonings
    • How To Be Successful on Keto
    • What is Fufu?

    Information

    • About Me
    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Accessibility Policy

    COPYRIGHT © 2025. Low Carb Africa, LLC. All Rights Reserved.

    Low Carb Africa is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.