This keto tortilla chips recipe is the answer to your chip cravings. This recipe was designed to keep you in ketosis while satisfying your need for a salty snack with its crispy texture and delicious flavors.
Whether you're snacking solo or dipping with your favorite keto-friendly dips, these low-carb tortilla chips are the perfect solution for snacking on a low-carb diet.
❤️ Why you'll love it
If you're following a low carb diet while also craving salty snacks, you're in the right place! These low carb chips offer the perfect crunch and flavor you crave from traditional chips, but without the guilt.
Made with wholesome ingredients like almond flour and a blend of cheeses, these chips are not only delicious but also packed with protein and healthy fats, making them a better snack option than regular tortilla chips.
With just a few simple ingredients and easy steps, you can enjoy the irresistible crunch and taste of tortilla chips while staying true to your keto lifestyle. With this delicious recipe, you'll no longer be craving carb-heavy potato chips or traditional tortilla chips!
Whether you're snacking on them solo or dipping them into your favorite keto-friendly dips, these homemade keto tortilla chips are sure to be a hit at your next gathering or movie night.
🧾 Ingredients Used
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- Almond Flour: This low-carb alternative to traditional wheat flour adds a nutty flavor and crispy texture to the chips.
- Cheese: A combination of mozzarella and cream cheese creates a rich and savory base for the dough, enhancing its flavor and helping it hold together.
- Seasoning: A blend of black pepper, salt, garlic powder, and smoked paprika adds depth to these chips, elevating their taste to a whole new level.
🔪 How To Make This Recipe
- Line a baking sheet with parchment paper and preheat the oven to 350°F/180°C.
- In a mixing bowl, combine almond flour and the seasoning of your choice, ensuring an even distribution of flavors.
- In a microwave-safe bowl, add the mozzarella cheese and cream cheese, then microwave for 1-2 minutes until fully melted.
- Transfer the melted cheeses into the bowl with the almond flour and seasoning, mixing well until a thick dough forms.
- Place the dough ball between two sheets of parchment paper on a kitchen surface. Using a rolling pin, roll out the dough to a thin, flat surface, approximately ⅙ inch thick.
- Slice the dough into triangles using a pizza cutter or knife, then arrange the tortilla chip pieces on the prepared baking sheet.
- Bake the tortilla chips for 12 to 14 minutes, or until golden brown and crispy. Once baked, remove from the oven and allow to cool fully before serving.
- Serve these keto tortilla chips on their own or with your favorite keto-friendly dip for a delicious snack or appetizer.
🥫 Storing and Reheating
Store any leftover tortilla chips in an airtight container at room temperature for up to a week. To maintain their crispiness, reheat them in the oven for a few minutes before serving.
💭 Tips and Variations
- Experiment with your favorite seasonings to customize the flavor of your chips. Try adding cayenne pepper or chili powder for a spicy kick, onion powder for savory notes, or dried herbs for a more herby taste. For even more variety, try this all purpose seasoning or this creole seasoning.
- For extra crunch, sprinkle the rolled-out dough with sesame seeds or flax seeds before baking.
- If you prefer thinner chips, roll out the dough even thinner before slicing and baking.
- If you don't have any almond flour on hand, you can use coconut flour instead.
- Another way to make low-carb tortilla chips is with low carb tortillas. Just cut them into quarters, spray them with olive oil or avocado oil, and bake or air fry until crispy.
- You can use your air fryer for this recipe if you don't feel like turning the oven on!
- If you have a tortilla press, you can use this as an alternative to rolling the dough out with parchment paper.
- Substitute different cheeses for different flavors - you could try parmesan, cheddar, Monterey, or even pepper jack if you prefer something a little spicier!
🍽️ What Can I Eat With Keto Tortilla Chips?
These keto tortilla chips are incredibly versatile and can be enjoyed on their own as a satisfying snack or paired with a variety of keto-friendly dips. From guacamole or your favorite salsa to spinach artichoke dip or a keto buffalo chicken dip, the options are endless! I really love them with this sausage cream cheese dip.
This keto tortilla chip recipe is also perfect for making keto nachos. After the chips are finished cooking, top them with cheese, your meat of choice, sour cream, salsa, guacamole, and low-carb vegetables like peppers or tomatoes.
You can also use these homemade tortilla chips in a keto taco casserole. After spraying a baking dish, add ground beef, taco seasoning, peppers, onions, and top with your choice of cheese.
Put the casserole in the oven, and after the cheese has melted, top with these crumbled tortilla chips and bake for a few minutes longer. You can top this dish with guacamole, sour cream, and jalapenos.
👩🍳 Frequently asked questions
Traditional tortilla chips are typically high in carbs and are not recommended for a keto diet. However, these homemade keto tortilla chips are low in net carbs and can be enjoyed in moderation as part of a keto lifestyle. This is one of my favorite keto salty snacks!
Keto-friendly chip options include homemade versions like these keto tortilla chips, as well as store-bought options made from ingredients like cheese, nuts, or seeds. Always check the nutritional information to ensure they fit within your macros. Low-carb crackers, pork rinds, and protein chips are all usually suitable options for people following keto.
These homemade keto tortilla chips are a delicious and crunchy alternative to traditional chips on a keto diet. Additionally, you can enjoy cheese crisps, pork rinds, or vegetable chips as satisfying alternatives.
📖 Recipe
Keto Tortilla Chips Recipe
Ingredients
- 1 cup almond flour
- 2 cups mozzarella shredded
- 1 ½ tablespoon cream cheese
- ½ teaspoon smoked paprika
- ⅓ teaspoon black pepper
- ⅓ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350°F/180°C.
- In a mixing bowl, combine almond flour and the seasoning of your choice, ensuring an even distribution of flavors.1 cup almond flour, ½ teaspoon smoked paprika, ⅓ teaspoon black pepper, ⅓ teaspoon garlic powder, ½ teaspoon salt
- In a microwave-safe bowl, add the mozzarella cheese and cream cheese, then microwave for 1-2 minutes until fully melted.2 cups mozzarella, 1 ½ tablespoon cream cheese
- Transfer the melted cheeses into the bowl with the almond flour and seasoning, mixing well until a thick dough forms.
- Place the dough ball between two sheets of parchment paper on a kitchen surface. Using a rolling pin, roll out the dough to a thin, flat surface, approximately ⅙ inch thick.
- Slice the dough into triangles using a pizza cutter or knife, then arrange the tortilla chip pieces on the prepared baking sheet.
- Bake the tortilla chips for 12 to 14 minutes, or until golden brown and crispy. Once baked, remove from the oven and allow to cool fully before serving.
- Serve these keto tortilla chips on their own or with your favorite keto-friendly dip for a delicious snack or appetizer.
Notes
- Experiment with your favorite seasonings to customize the flavor of your chips. Try adding cayenne pepper or chili powder for a spicy kick, onion powder for savory notes, or dried herbs for a more herby taste. For even more variety, try this all purpose seasoning or this creole seasoning.
- For extra crunch, sprinkle the rolled-out dough with sesame seeds or flax seeds before baking.
- If you prefer thinner chips, roll out the dough even thinner before slicing and baking.
- If you don't have any almond flour on hand, you can use coconut flour instead.
- Another way to make low-carb tortilla chips is with low carb tortillas. Just cut them into quarters, spray them with olive oil or avocado oil, and bake or air fry until crispy.
- You can use your air fryer for this recipe if you don't feel like turning the oven on!
- If you have a tortilla press, you can use this as an alternative to rolling the dough out with parchment paper.
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