Keto Tortilla Chips Recipe

5 from 1 vote

This keto tortilla chips recipe is the answer to your chip cravings. This recipe was designed to keep you in ketosis while satisfying your need for a salty snack with its crispy texture and delicious flavors.

Prep Time5

Cook Time15

Total Time20

Course: Snack, Side Dishes and Appetizers

Cuisine: Mexican

Diet: Low Calorie

Servings:

Calories: 278kcal

Author: Tayo Oredola

Ingredients

1 cup almond flour
2 cups mozzarella shredded
1 ½ tablespoon cream cheese
½ teaspoon smoked paprika
⅓ teaspoon black pepper
⅓ teaspoon garlic powder
½ teaspoon salt

Instructions

Line a baking sheet with parchment paper and preheat the oven to 350°F/180°C.
In a mixing bowl, combine almond flour and the seasoning of your choice, ensuring an even distribution of flavors.
1 cup almond flour, ½ teaspoon smoked paprika, ⅓ teaspoon black pepper, ⅓ teaspoon garlic powder, ½ teaspoon salt
In a microwave-safe bowl, add the mozzarella cheese and cream cheese, then microwave for 1-2 minutes until fully melted.
2 cups mozzarella, 1 ½ tablespoon cream cheese
Transfer the melted cheeses into the bowl with the almond flour and seasoning, mixing well until a thick dough forms.
Place the dough ball between two sheets of parchment paper on a kitchen surface. Using a rolling pin, roll out the dough to a thin, flat surface, approximately ⅙ inch thick.
Slice the dough into triangles using a pizza cutter or knife, then arrange the tortilla chip pieces on the prepared baking sheet.
Bake the tortilla chips for 12 to 14 minutes, or until golden brown and crispy. Once baked, remove from the oven and allow to cool fully before serving.
Serve these keto tortilla chips on their own or with your favorite keto-friendly dip for a delicious snack or appetizer.

Notes

Experiment with your favorite seasonings to customize the flavor of your chips. Try adding cayenne pepper or chili powder for a spicy kick, onion powder for savory notes, or dried herbs for a more herby taste. For even more variety, try this all purpose seasoning or this creole seasoning.

For extra crunch, sprinkle the rolled-out dough with sesame seeds or flax seeds before baking.

If you prefer thinner chips, roll out the dough even thinner before slicing and baking.

If you don't have any almond flour on hand, you can use coconut flour instead.

Another way to make low-carb tortilla chips is with low carb tortillas. Just cut them into quarters, spray them with olive oil or avocado oil, and bake or air fry until crispy.

You can use your air fryer for this recipe if you don't feel like turning the oven on!

If you have a tortilla press, you can use this as an alternative to rolling the dough out with parchment paper.

Nutrition