Crispy Skin Baked Chicken Drumsticks
This Crispy Skin Baked Chicken Drumsticks recipe is a mouth-watering delicacy that your whole family will love. This is an easy recipe with juicy, flavorful chicken that can be perfect for any dinner or gathering.
Servings: 12
Calories: 136kcal
Ingredients
- 12 chicken drumsticks with skin on
- 3 tablespoon coconut aminos
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon bouillon powder
- 1 teaspoon rosemary
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
In The Oven
- Preheat the oven 400F (200C).
- Wash and pat the chicken drumsticks dry with some paper towels.12 chicken drumsticks
- Pour the coconut aminos and spices into a bowl.3 tablespoon coconut aminos, 1 tablespoon olive oil, ½ teaspoon smoked paprika, ½ teaspoon cayenne pepper, 1 teaspoon bouillon powder, 1 teaspoon rosemary, 1 teaspoon black pepper, 1 teaspoon salt
- Mix with a fork or whisk till it is completely blended in.
- Rub the spice marinade all over the chicken drumsticks.
- Arrange the chicken on a baking pan and back for 40 minutes, flipping halfway.
In The Air Fryer
- Preheat your air fryer to 400F.
- Mix the marinade and rub on the chicken like stated in the instructions above.
- Arrange the chicken in an air fryer basket and air fryer for 30 minutes, flipping halfway.
Notes
- Make sure all the water drains from the drumsticks after washing to ensure it crisps up quickly.
- Check to be sure the internal temperature of the drumsticks reaches at least 175 degrees before you take it out. Don’t eyeball it.
- Don’t toss the dripping! Use as a sauce by rubbing on the chicken just before serving.
- If you want less heat, reduce the cayenne pepper by half. If you want more, add as much as you can handle!
Nutrition
Calories: 136kcal | Carbohydrates: 1g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 400mg | Potassium: 168mg | Vitamin A: 115IU | Calcium: 9mg | Iron: 0.5mg