• Wash the goat meat and drain.
  1.5 lbs goat meat
• Cut the onions, ginger, tomato, and red bell pepper, and mince the garlic.
  ½ onion, 1 red bell pepper, 1 tomato, 2 cloves garlic

Make it in the instant pot

• Turn the instant pot to sauté mode.
• Heat some olive oil, then add onions, ginger, garlic. Cook for about 2 minutes.
  2 tablespoon olive oil, 1 inch ginger root
• Add the chopped tomato, red bell pepper, cayenne pepper, and bouillon powder.
  1 teaspoon bouillon powder, ½ teaspoon cayenne pepper
• Stir for about 2 minutes, then pour in half a cup of water.
  ½ cup water
• Add the goat meat, curry powder, paprika, cumin, salt, and cinnamon.
  1 teaspoon paprika, 1 teaspoon salt, 1 tablespoon curry, ¼ teaspoon cumin, ½ teaspoon cinnamon ponder
• Mix together and let simmer for about 5 minutes.
• Pour in the coconut milk and stir together one more time.
  1 cup coconut milk
• Set the instant pot to manual mode and cook on high pressure for 30 minutes.
• Let the instant pot naturally release its pressure.
• Turn off the instant pot and switch back to sauté mode.
• Taste for salt and adjust if necessary.
• Let the goat curry continue to simmer till it thickens up some more.

Make it on the stovetop

• The steps are basically the same, but you cook it on the stovetop till the goat meat gets soft.
• This might take anywhere from 1.5-2 hours.