Homemade Fish Seasoning

4.25 from 4 votes

If you love seafood, making your fish seasoning can be a great way to add flavor to salmon, tuna, tilapia, or any other fish. My homemade fish seasoning is easy to make, and you can customize it to suit your taste.

Prep Time1

Cook Time1

Total Time2

Course: Condiments & Spices

Cuisine: African

Servings:

Calories: 5kcal

Author: Tayo Oredola

Ingredients

1 tablespoon garlic powder
1 teaspoon salt or to taste
2 teaspoon smoked paprika
1 teaspoon lemon pepper
1 teaspoon dried oregano
½ teaspoon ground ginger
½ teaspoon black pepper
¼ teaspoon cayenne pepper

Instructions

First, mix all ingredients together in a bowl.
Store the mix in an airtight container for future use.
Use 1-2 teaspoons for each fish fillet.
Season your favorite fish, and enjoy!

Notes

This fish seasoning makes 10 teaspoons, and each teaspoon contains less than 1g net carbs.

If you're not a fan of spicy flavors, you can leave the cayenne pepper out of this recipe.
Alternatively, increase the cayenne pepper quantity if you want spicy fish seasoning.
You can add fresh herbs like thyme, dill, parsley, or cilantro for more flavor.
Add some acidic flavors by adding a splash of lemon juice or some lemon zest to the fish before cooking.

Nutrition