This keto chocolate protein shake makes a refreshing breakfast or dessert that is nutritious, filling, and keeps hunger at bay! Plus, it has a whopping 31 grams of protein and is a great way to fuel your day on a keto diet.
Add the almond milk first, then add the other ingredients.
1 scoop protein powder, 1 tablespoon cacao powder, 1 teaspoon vanilla extract, 2 tablespoon monk fruit sweetener, 1 cup almond milk, ¼ cup heavy whipping cream, 1 tablespoon almond butter, pinch of salt
Add some ice, then blend on high in a blender or nutribullet.
Top up with zero-carb whipped cream, cinnamon, or shaved chocolate.
Notes
This recipe serves 1 and contains 4 net carbs per serving.
Skip heavy cream and add 1 extra tablespoon almond butter for a dairy-free or vegan version.
Add a scoop of collagen powder and blend longer for a thicker, creamier shake.
Freeze leftovers for a healthier ice-cream vibe, then thaw in the fridge for about an hour.
Use chocolate protein powder instead of cacao and sweetener for a shortcut.
Add frozen strawberries for a chocolate-covered-strawberries twist, but count the extra carbs.