These keto bread rolls are not only easy to make but also a delicious addition to your low-carb dinner table. If you've been missing bread, this recipe is for you.
In a large microwave safe bowl, add the mozzarella cheese and cream cheese and melt in 30 second increments, stirring well after each, until fully melted.
3 cups mozzarella cheese, 4 oz cream cheese
Allow the cheese mixture to cool until it is only slightly warm, not hot, then beat in the eggs and sour cream using an electric mixer until smooth.
2 large eggs, 2 tablespoons sour cream
Add the almond flour mixture and mix well. Allow to stand for a couple minutes for the coconut flour to hydrate.
Form 12 equal sized balls and arrange in the prepared pan, then brush with butter and bake in the preheated oven for 20-25 minutes, or until lightly golden on top.
2 tablespoons melted butter
Allow to cool for at least 10 minutes before pulling apart and serving.
Notes
Mix in sharp cheddar or pepper jack for extra flavor.
Add dried rosemary or thyme for a nice aroma.
Try a garlic or herb butter on the side for a tasty boost.
Press the dough flat to make keto-friendly mini pizza crusts.
Add sesame seeds to make low-carb hamburger buns.
Brush with egg wash to get a pretzel-like finish or shape them into keto pretzels.
Turn the dough into keto cinnamon rolls with a dash of sweetener and cinnamon.
For a cheesy garlic bread, add garlic powder, garlic butter, and melted cheese on top.