Keto Peanut Butter Fat Bombs

5 from 1 vote

Keto Peanut Butter Fat Bombs

These keto peanut butter fat bombs are little balls of goodness that will help boost your fat intake in a healthy, delicious way. Only a few ingredients are needed for these low-carb peanut butter treats.

Prep Time10

Total Time10

Course: Snack, Side Dishes and Appetizers

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 64kcal

Author: Tayo Oredola

Ingredients

½ cup almond flour
2 ½ tablespoons peanut butter
2 tablespoons butter softened at room temperature
¼ cup powdered erythritol
¼ teaspoon salt
1 teaspoon vanilla extract

Instructions

Add all the dry ingredients to a bowl and mix to combine.
½ cup almond flour, ¼ cup powdered erythritol, ¼ teaspoon salt
Next, add the peanut butter, softened butter, and vanilla extract and combine all the ingredients until you get a dough-like consistency.
2 ½ tablespoons peanut butter, 2 tablespoons butter, 1 teaspoon vanilla extract
Form balls from the dough using your hands, about one tablespoon per ball.
Place them in the fridge to slightly set.

Notes

- To give the keto peanut butter bombs more flavor and texture, add low-sugar dried fruits or keto-friendly chocolate chips to the mix.

- You can also dip these low-carb fat bombs into melted low-carb chocolate before it cools.

- Make sure you use powdered sweeteners and not granular sweeteners to prevent the fat bombs from being gritty.

Nutrition