Slice off the top and bottom of your zucchini and spiralize it by places the zucchini between the blades and turning the handle in any direction.
2 zucchini
Place the ground beef on high heat on the stove, break down the chunks and stir till the meat is done.
1 lb ground beef
Add the red bell pepper, onions, and spices.
½ red bell pepper, ½ onion, 1 tablespoon coconut aminos, 1 tablespoon bouillon powder, 1 teaspoon thyme, ½ teaspoon cayenne pepper, ½ teaspoon salt
After 5 mins, add zucchini noodles and stir.
Leave for 5-10 mins till it reaches your desired firmness.
Serve and enjoy!
Notes
Omit the cayenne pepper if you don't like spicy food.
For best results, start with thawed ground meat instead of frozen.
You can make the zucchini thicker or thinner by using a different spiralizer blade.
Add your favorite fresh produce or fresh herbs to make this healthy pasta alternative just the way you like it. You can add some tomatoes or even broccoli.
Feel free to use your favorite pasta sauce and Italian seasoning to turn this into an Italian-style dish.
You can use ground chicken, ground turkey, ground pork, or even Italian sausage instead.
Adapt the seasonings to tweak your preferences. You can always add a sprinkle of garlic powder or onion powder to this great recipe.
For a Mexican version, use taco seasoning instead of the recommended spices while the zucchini cooks.