Smoky BBQ Dry Rub Recipe
Smoky BBQ Dry Rub Recipe is your new go-to for bold, irresistible flavor. With cayenne, smoked paprika, and cumin, this spice mix brings that perfect smoky kick to any meat or veggie you toss it on.
Servings: 4
Calories: 5kcal
Ingredients
- 1 teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon thyme
- ¾ tablespoon salt
- 1 teaspoon garlic powder
Instructions
- Combine all ingredients.
- Mix together thoroughly till they are well incorporated.
- Store in an airtight container.
Notes
- This recipe makes 4 tablespoons of dry rub and contains 0 net carbs per serving.
- You can make this dry rub more or less spicy but increasing or decreasing the cayenne pepper added to it.
- Leave the salt out if you want better control of how much salt to add to your grilled meat. You can add the salt when you are about to start grilling.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1309mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg