Air Fryer Frozen Salmon
Making frozen salmon in air fryer is so easy and convenient. You only need a few ingredients to make this dish, and you don't need to defrost the salmon before cooking it!
Servings: 2 people
Calories: 247kcal
Equipment
Ingredients
- 2 salmon fillets frozen, about 6oz each
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt or to taste
- olive oil spray
Instructions
- Preheat your air fryer to 390F.
- Once the air fryer has preheated, spray the air fryer basket with olive oil spray.olive oil spray
- Arrange the frozen salmon in the air fryer basket, skin side down. Do not overcrowd.2 salmon fillets
- Air fry the salmon for 7 minutes.
- Mix the spices together in a small bowl.½ teaspoon black pepper, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt
- Open the air fryer and sprinkle the fish seasoning on the salmon. I like to use a brush to spread the spices evenly.
- Air fry for another 5-7 more minutes or until the salmon reaches an internal temperature of 145F and is done to your liking.
Notes
- Make sure the frozen salmon is cooked thoroughly. Before eating, use a meat thermometer to check that it has reached an internal temperature of 145°F.
- When cooking the frozen salmon in the air fryer, it's important not to overcrowd the fryer.
- You can add extra spices if you wish. You can even use this homemade fish seasoning!
Nutrition
Calories: 247kcal | Carbohydrates: 1g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 657mg | Potassium: 854mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 71IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg