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    Home » Seafood Recipes

    Sep 12, 2024

    Frozen Salmon in Air Fryer

    Published on Sep 12, 2024. Updated on Sep 12, 2024. By Tayo. This post may contain affiliate links. See Disclosure. Leave a Comment

    Jump to Recipe
    Frozen Salmon In Air Fryer Pinterest

    Making frozen salmon in air fryer is so easy and convenient. You only need a few ingredients to make this dish, and you don't need to defrost the salmon before cooking it!

    air fryer frozen salmon on a white plate

    ❤️ Why you'll love it

    You will love this air fryer frozen salmon recipe because it is one of the quickest ways to prepare salmon with minimal prep. This is so handy for those days when you forget to defrost your salmon in the fridge the night before.

    Because salmon tends to dry out in the air fryer, making it from frozen locks in some of the moisture, ensuring that the salmon remains juicy and flavorful throughout.

    Also, since it's made in the air fryer, there's no need to clean any pots or pans. You won't even need to heat the oven!

    🥘 Equipment Used

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    An air fryer is all you need to make this flavorful salmon dish!

    🧾 Ingredients Used

    frozen salmon, spices, olive oil
    • Frozen Salmon: I buy my salmon already frozen from the grocery store, but you can buy it fresh and freeze it for later.
    • Spices: I use garlic powder, onion powder, black pepper, and salt.
    • Olive Oil Spray: You can use your favorite cooking oil.

    🔪 How To Make Frozen Salmon in Air Fryer

    1. Preheat your air fryer to 390F.
    2. Once the air fryer has preheated, spray the air fryer basket with the olive oil spray.
    3. Arrange the frozen salmon in the air fryer basket, skin side down. Do not overcrowd, or this will prevent the salmon from cooking evenly.
    4. Air fry the salmon for 7 minutes.
    5. Mix the spices together in a small bowl.
    6. Open the air fryer and sprinkle the spices on the salmon. I like to use a brush to spread the spices evenly.
    7. Air fry for another 5-7 more minutes or until the salmon reaches an internal temperature of 145F and is done to your liking.
    8. Serve and enjoy with your favorite sides.
    frozen salmon in an air fryer

    🥫 Storing and Reheating

    After cooking, this fried salmon can be stored in an airtight container in the fridge for up to 3 days. When you're ready to reheat, just pop it in the microwave or the oven. This makes it great for meal prep!

    💭 Tips and Variations

    • Make sure the frozen salmon is cooked thoroughly. Before eating, use a meat thermometer to check that it has reached an internal temperature of 145°F.
    • When cooking the frozen salmon in the air fryer, it's important not to overcrowd the fryer.
    • You can add extra spices if you wish. You can even use this homemade fish seasoning!
    Frozen Salmon In Air Fryer close up

    🍽️ What can I eat this recipe with?

    Air fryer salmon pairs perfectly with your favorite low-carb sides and vegetables. Some that I recommend are:

    • Keto Coleslaw
    • Air Fryer Green Beans
    • Steamed Vegetables
    • Instant Pot Broccoli

    👩‍🍳 Frequently asked questions

    Do I have to use olive oil spray?

    Ideally, olive oil spray is the best but you can use the cooking oil of your choice. If you don't coat the air fryer basket, the frozen salmon may stick to the basket leaving you with a mess to clean up.

    Is it ok to cook frozen salmon in the air fryer?

    Yes! Frozen salmon is safe to cook in the air fryer. It actually gives it more of a crispy outside while the inside is still flaky and soft.

    📚 Related Recipes

    Check out these other delicious recipes!

    Salmon Stew

    Oven Baked Salmon

    Cornish Hen Air Fryer Recipe

    Air Fryer Chicken Leg Quarters

    Chicken Brochettes

    Buffalo Chicken Wings

    Air Fryer Buffalo Cauliflower

    air fryer frozen salmon on a white plate

    📖 Recipe

    Frozen Salmon In Air Fryer

    Air Fryer Frozen Salmon

    Making frozen salmon in air fryer is so easy and convenient. You only need a few ingredients to make this dish, and you don't need to defrost the salmon before cooking it!
    5 from 1 vote
    Print Pin SaveSaved!
    Course: Main Course
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 6 minutes minutes
    Cook Time: 14 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2 people
    Calories: 247kcal
    Author: Tayo Oredola

    Equipment

    • Air Fryer
    Prevent your screen from going dark

    Ingredients

    • 2 salmon fillets frozen, about 6oz each
    • ½ teaspoon black pepper
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • ½ teaspoon salt or to taste
    • olive oil spray

    Instructions

    • Preheat your air fryer to 390F.
    • Once the air fryer has preheated, spray the air fryer basket with olive oil spray.
      olive oil spray
    • Arrange the frozen salmon in the air fryer basket, skin side down. Do not overcrowd.
      2 salmon fillets
    • Air fry the salmon for 7 minutes.
    • Mix the spices together in a small bowl.
      ½ teaspoon black pepper, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt
    • Open the air fryer and sprinkle the fish seasoning on the salmon. I like to use a brush to spread the spices evenly.
    • Air fry for another 5-7 more minutes or until the salmon reaches an internal temperature of 145F and is done to your liking.

    Notes

    • Make sure the frozen salmon is cooked thoroughly. Before eating, use a meat thermometer to check that it has reached an internal temperature of 145°F.
    • When cooking the frozen salmon in the air fryer, it's important not to overcrowd the fryer.
    • You can add extra spices if you wish. You can even use this homemade fish seasoning!

    Nutrition

    Calories: 247kcal | Carbohydrates: 1g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 657mg | Potassium: 854mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 71IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
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    tayo oredola

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