Air Fryer Cod

5 from 2 votes

This crispy air fryer cod fish is loaded with flavor and will be your new favorite way to enjoy cod fish. If you haven't tried making cod fish this way, you are in for a treat!

Prep Time10

Cook Time12

Total Time22

Course: Main Course

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 267kcal

Author: Tayo Oredola

Equipment

Ingredients

12 oz cod fish fillets
2 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
1 lemon optional, garnish

Instructions

Preheat air fryer to 400F.
Place the cod fish on a cutting board and pat dry with a paper towel.
12 oz cod fish fillets
Mix the olive oil and spices in a bowl.
2 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon salt
Liberally rub the seasoning all over the cod fish.
Line your air fryer with parchment paper (optional).
Place the cod fish in the air fryer basket in a single layer.
Cook for 10-12 minutes or until the cod fish flakes easily with a fork.
Use a meat thermometer to make sure the internal temperature is at least 145F.
Garnish with lemon slices and serve!
1 lemon

Notes

If you need to make a large batch of this air fryer fish recipe, you can use a regular oven with a convection setting. This will circulate the hot air just like an air fryer, but you can make a ton of fish at once. It's perfect for parties!

Feel free to use a different seasoning blend, like my fish seasoning, homemade all-purpose seasoning, or creole seasoning.

Bake until the internal temperature reaches 145 degrees F.

Thaw frozen cod overnight and pat it to remove any excess moisture.

You can prepare this dish in advance by coating the pieces of cod with a little oil and seasoning. Refrigerate them in an airtight container for 2-3 days before air frying like normal.

You can also make cod fish in the instant pot!

Nutrition