If you're on a low-carb diet but still want to indulge in festive treats this Christmas season, look no further. These keto Christmas cookies are the perfect solution, allowing you to enjoy the sweetness of the season without compromising your keto lifestyle.
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❤️ Why you'll love it
Using basic ingredients from the grocery store, the magic of this keto Christmas cookie recipe lies in its ability to capture the spirit of Christmas while keeping things keto-friendly with fewer net carbs.
With a perfect balance of almond and coconut flour, sweetened just right, these cookies deliver a festive experience in every bite - perfect for the whole family during the holiday season. Plus, they’ll be a hit at your next Christmas party!
🧾 Ingredients Used
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- Flours: Almond flour provides a nutty richness, while coconut flour adds a light and fluffy texture. Together, they create the perfect foundation for a low-carb cookie.
- Sweeteners: A keto-friendly alternative to traditional sugar, powdered sweetener adds sweetness without the excess carbs. Choose your favorite low-carb granulated sweetener to achieve the desired level of sweetness. I like to use monk fruit sweetener for this recipe.
- Baking Powder: Baking powder is the secret ingredient for achieving that ideal rise in your cookies. It ensures they're light, airy, and perfectly textured.
- Xanthan Gum: Acting as a binder, xanthan gum helps structure the cookies and prevents them from crumbling. This is a common ingredient in gluten-free and keto baking.
- Salt: Salt enhances the overall flavor profile of the cookies, balancing the sweetness and providing a perfect savory contrast.
- Cream Cheese: Cream cheese contributes to the rich and creamy texture of the dough. Its tangy flavor complements the sweetness of the powdered sweetener.
- Butter: Butter adds a luxurious richness to the cookies. Opt for unsalted butter at room temperature to have better control over the overall saltiness of the recipe.
- Egg: The egg acts as a binding agent, helping to hold the ingredients together and contributing to the structure of the cookies.
- Vanilla Extract: Vanilla extract imparts a warm and comforting flavor, enhancing the overall taste of the cookies. Choose a high-quality extract for the best results.
- Heavy Cream: Heavy cream is a key ingredient in the frosting, providing a luscious and smooth texture. It's also versatile, allowing you to adjust the consistency of the frosting to your liking.
- Food Coloring: Food coloring adds a festive touch to the cookies, allowing you to create a visually appealing array of colors. Choose natural food coloring options for a healthier twist.
🔪 How To Make This Recipe
- In a medium bowl, whisk together the dry ingredients - the almond flour, coconut flour, baking powder, xanthan gum, and salt. Set aside.
- In a large mixing bowl, beat together the cream cheese, butter, and powdered sugar until smooth and creamy. Add the egg and vanilla and beat again.
- Stir in the almond flour mixture until smooth. The dough will be sticky.
- Transfer the dough to a piece of saran wrap, flatten it into a disc, and wrap it tightly with plastic wrap. Chill the dough for at least 1 hour.
- Preheat the oven to 350 F, line two cookie sheets with parchment paper, and set aside.
- Place the chilled dough on a piece of parchment paper dusted with powdered sweetener, then sprinkle some powdered sweetener on top of the dough. Roll to a thickness of ⅛ - ¼” and then cut the dough into Christmas shapes with cookie cutters.
- Carefully transfer the cookies to the prepared baking sheet, then bake in the preheated oven for 6-8 minutes or until lightly browned on the bottom and dry on top.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a cooling rack to cool completely.
- Meanwhile, prepare the cookie frosting by whisking together the powdered sweetener and heavy cream until the desired consistency is formed. Use a hand mixer or electric mixer for faster results.
- Divide the frosting into separate bowls, then use food coloring to achieve different colors.
- Pipe or spread the frosting on the cooled cookies.
🥫 Storing and Reheating
These cookies can be stored in an airtight container for ultimate freshness. While you can leave them in a cabinet or on the counter in the container, store them in the refrigerator for up to a week to maintain their freshness. If you find yourself with leftovers, a quick reheating in the oven will bring back that fresh-baked taste.
You can also store the unfrosted cookies in the freezer for up to a few months. Just allow them to defrost completely before eating.
💭 Tips and Variations
- Experiment with different food coloring for a vibrant array of Christmas hues.
- If you prefer a softer cookie, reduce the baking time slightly.
- For added crunch, sprinkle some chopped nuts on top of the frosting before it sets.
- Sugar-free sprinkles can add a fun touch.
- Use different shapes of Christmas-themed cookie cutters.
- Add some ginger, molasses, and cinnamon to this dough for makeshift gingerbread cookies!
- Add some melted sugar-free chocolate chips to the frosting for a chocolate twist.
- Use a piping bag for the frosting to have more control while decorating these delicious cookies.
- Add a few drops of almond extract to the dough for a nuttier flavor.
- Add a few tablespoons of peanut butter to the dough for some delicious peanut butter cookies!
🍽️ What can I eat this recipe with?
Because these are the best keto Christmas cookies, you don't need to pair them with anything! However, if you want to mix it up a bit, pair these keto Christmas cookies with a warm cup of sugar-free hot chocolate or a keto-friendly eggnog for the perfect festive indulgence.
They also go well with a glass of milk, black coffee, or herbal tea – check out this Spiced Bulletproof Coffee or Keto Iced Coffee for a yummy addition.
👩🍳 Frequently asked questions
How long do these low carb Christmas cookies stay fresh?
Stored properly, these cookies remain fresh for up to a week in the refrigerator.
Can I freeze the cookie dough for later use?
Absolutely! Freeze the dough, tightly wrapped, for up to a month. Thaw in the refrigerator before rolling and baking.
Is the frosting necessary?
While the cookies are delightful on their own, the frosting adds a fun touch. Customize these keto sugar cookies with your favorite colors!
📚 Related Recipes
Enjoy these other low carb holiday desserts!
📖 Recipe
Keto Christmas Cookies
Ingredients
Cookies:
- 2 ¼ cups almond flour
- ⅓ cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ¼ teaspoon salt
- 4 oz. cream cheese or ½ brick, softened to room temperature
- ¼ cup butter softened to room temperature
- ½ cup powdered sweetener
- 1 large egg
- 1 teaspoon vanilla extract
Frosting:
- 2 cups powdered sweetener
- 4-5 tablespoons heavy cream
- Food coloring optional
Instructions
- In a medium bowl, whisk together the dry ingredients - the almond flour, coconut flour, baking powder, xanthan gum, and salt. Set aside.
- In a large mixing bowl, beat together the cream cheese, butter, and powdered sugar until smooth and creamy.
- Add the egg and vanilla and beat again.
- Stir in the almond flour mixture until smooth. The dough will be sticky.
- Transfer the dough to a piece of saran wrap, flatten it into a disc, and wrap it tightly with plastic wrap. Chill the dough for at least 1 hour.
- Preheat the oven to 350 F, line two cookie sheets with parchment paper, and set aside.
- Place the chilled dough on a piece of parchment paper dusted with powdered sweetener, then sprinkle some powdered sweetener on top of the dough.
- Roll to a thickness of ⅛ - ¼” and then cut the dough into Christmas shapes with cookie cutters.
- Carefully transfer the cookies to the prepared baking sheet, then bake in the preheated oven for 6-8 minutes or until lightly browned on the bottom and dry on top.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a cooling rack to cool completely.
- Meanwhile, prepare the cookie frosting by whisking together the powdered sweetener and heavy cream until the desired consistency is formed.
- Use a hand mixer or electric mixer for faster results.
- Divide the frosting into separate bowls, then use food coloring to achieve different colors.
- Pipe or spread the frosting on the cooled cookies.
Notes
- If you prefer a softer cookie, reduce the baking time slightly.
- For added crunch, sprinkle some chopped nuts on top of the frosting before it sets.
- Sugar-free sprinkles can add a fun touch.
- Use different shapes of Christmas-themed cookie cutters.
- Add a few drops of almond extract to the dough for a nuttier flavor.
- Add a few tablespoons of peanut butter to the dough for some delicious peanut butter cookies!
Nutrition
Tayo Oredola is the founder of Low Carb Africa, where she shares healthy, low carb dishes with global flavors. She is passionate about teaching people how to cook drool-worthy dishes while losing weight and living their best lives. Tayo’s recipes have been featured on MSN, Women’s Health, Parade, Yahoo News, Pure Wow, Essence, and other online publications.
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