Shakshuka For One

Shakshuka For One

onion

eggs

salt

Ingredients

chopped red bell pepper

cayenne pepper

Sauté chopped onions, red bell pepper, and garlic.

1

How to make it

Simmer diced tomatoes and all the spices.

2

Break the eggs directly into smalls wells.

3

Cover the pan and cook for 5-10 minutes.

4

If you like runny yolks, simmer on medium heat for about 5 minutes.

Enjoy this mouthwatering Shakshuka (North African poached eggs)