Shito sauce, also known as Ghanaian spicy sauce, is a spicy condiment that has the texture of relish and can be used as a dip, spread, marinade, or topping.
❤️ Why you'll love it
Shito sauce goes well with meat and fish thanks to its bold and spicy flavors. It's similar to a hot sauce so if you're a fan of spicy foods, this sauce is going to be right up your alley and on your list of favorite foods.
The sauce is versatile and can be used with a variety of different dishes and in different ways. Enjoyed as a spread, a relish, topping, or even a dip, some consider it to be the African version of ketchup.
The Shito sauce has a rich texture and the bold earthy flavors can add an extra burst of flavor to many of your dishes.
🧾 Ingredients Used
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- Roma Tomatoes: The base of the sauce, using Roma tomatoes help provide a rich and savory start to the dish.
- Habanero Peppers: These fiery little peppers bring the heat and an unmistakable kick to the sauce.
- Aromatics: Onions and garlic provide a rich flavor and will even add a bit of sweetness to the sauce.
- Olive Oil: Olive oil is used for sautéing the onions and garlic. It also adds a subtle richness to the sauce.
- Spices: This medley of spices, including black pepper, ground crayfish, bouillon powder, ground shrimp powder, smoked paprika, and salt, adds layers of flavor, ranging from earthy to smoky and spicy.
🔪 How To Make Shito Sauce
- Blend the roma tomatoes and habanero peppers in a food processor with a touch of water to create a smooth, fiery base.
- In a large pot, heat some olive oil over medium heat, then add the finely chopped onion and garlic. Sauté them until they turn translucent and aromatic.
- Carefully pour the blended tomato and pepper mix into the non-stick pot.
- Add the ground crayfish, shrimp powder, and the other spices to the pot.
- Stir thoroughly and let the sauce simmer on low heat for about 20 minutes or until it darkens in color to a dark brown, and most of the water has evaporated. Stir occasionally to prevent burning.
- Taste the sauce and adjust the spices to your liking.
- Once the sauce has reached the desired flavor and consistency, transfer it to an airtight container for storage.
🥫 Storing and Reheating
Shito sauce can be stored in an airtight container in the refrigerator up to one month or the freezer for up to six months.
When storing, you want to make sure there is a layer of oil on top and avoid water. If you don't have any oil, you can add a bit to the top before storing it away in the freezer or fridge.
To reheat, simply scoop out the desired amount with a clean dry spoon and warm it up in the microwave or in a pot on the stove. If frozen, thaw it out in the fridge first and then reheat.
💭 Tips and Variations
- You can experiment with the amount of spices to get your desired level of spiciness.
- If you don't have any Roma tomatoes on hand, you can substitute them with tomato paste or tomato sauce.
- You can swap out the olive oil for another kind of vegetable oil, like avocado oil or grapeseed oil.
- Add extra ingredients like smoked fish or prawns for a seafood twist.
- You can add extra fish powder, scotch bonnet pepper, or chili powder for an extra kick.
- Add caramelized onions to this sauce for extra flavor.
- You can add fresh bell peppers to the shito sauce for more veggies.
- If you have different kinds of hot peppers on hand, feel free to add these to this sauce for something different. Red or green scotch bonnets will make the sauce extra spicy.
- If you don't want to mess with sautéing the onions and garlic, you can use powdered onion and garlic for easier prep.
🍽️ What Can I Eat Shito Sauce With?
This shito pepper sauce is incredibly versatile, and you can serve it in a variety of ways. You can use it whenever you would normally use a hot chilli condiment!
While many people serve this over white rice, you can use a keto rice substitute like cauliflower rice instead. It also pairs great with staples like eggs, beans, grilled meats, and seafood, It's a great as a shrimp paste.
Feel free to use it as a dipping sauce for fried snacks, spread it on sandwiches, put it on wraps, or use it in place of salad dressings for an extra kick.
You can add it into soups where you need to take the heat up a notch, like chili, keto turkey soup, or mixed meat stew.
If you're hosting a party or want to set up a serving platter, this relish will make a fun and tasty addition to a cheese board. It goes well with the mix of crackers, meats, and cheeses.
👩🍳 Frequently asked questions
This sauce is an excellent source of Vitamin C, and it's also a great source of capsaicin, which has anti-inflammatory properties. It has also been linked to weight loss and heart health, so the short answer is yes, this sauce is healthy!
The English translation of "shito" is "spicy pepper sauce."
Shito sauce features a rich, spicy, and smoky combination of flavors, similar to chili sauce. The heat from habanero peppers is balanced by the depth of the spices and the savory aroma of the simmering sauce.
This sauce is usually made from vegetable or fish oil, dried fish, ginger, tomatoes, garlic, pepper, and other spices. Sometimes, seafood is also added in, like prawns and crustaceans.
📚 Related Recipes
Check out these other condiments and spices!
📖 Recipe
Shito Sauce (Ghanaian Spicy Sauce)
Ingredients
- 3 roma tomatoes
- 2 habanero peppers
- 3 onions finely chopped
- 3 cloves garlic minced
- 1 olive oil
- 1 tablespoon black pepper
- 1 cup ground crayfish
- ½ cup ground shrimp powder
- 1 teaspoon bouillon powder
- 1 tablespoon smoked paprika
- salt to taste
Instructions
- Blend the roma tomatoes and habanero peppers in a food processor with a little water.3 roma tomatoes, 2 habanero peppers
- In a large pot, heat some olive oil over medium heat, then add the finely chopped onion and garlic. Sauté them until they turn translucent and aromatic.3 onions, 1 olive oil, 3 cloves garlic
- Carefully pour the blended tomato and pepper mix into the non-stick pot.
- Add the ground crayfish, shrimp powder, and the other spices.1 tablespoon black pepper, 1 cup ground crayfish, ½ cup ground shrimp powder, 1 teaspoon bouillon powder, 1 tablespoon smoked paprika, salt
- Stir thoroughly and let the sauce simmer on low heat for about 20 minutes or until it darkens in color to a dark brown, and most of the water has evaporated. Stir occasionally to prevent burning.
- Taste the sauce and adjust the spices to your liking.
- Once the sauce has reached the desired flavor and consistency, transfer it to an airtight container for storage.
Notes
-
- You can experiment with the amount of spices to get your desired level of spiciness.
- If you don't have any Roma tomatoes on hand, you can substitute them with tomato paste or tomato sauce.
- You can swap out the olive oil for another kind of vegetable oil, like avocado oil or grapeseed oil.
- Add extra ingredients like smoked fish or prawns for a seafood twist.
- You can add extra fish powder, scotch bonnet pepper, or chili powder for an extra kick.
- Add caramelized onions to this sauce for extra flavor.
- You can add fresh bell peppers to the shito sauce for more veggies.
- If you have different kinds of hot peppers on hand, feel free to add these to this sauce for something different. Red or green scotch bonnets will make the sauce extra spicy.
- If you don't want to mess with sautéing the onions and garlic, you can use powdered onion and garlic for easier prep.
Nutrition
Tayo Oredola is the founder of Low Carb Africa, where she shares healthy, low carb dishes with global flavors. She is passionate about teaching people how to cook drool-worthy dishes while losing weight and living their best lives. Tayo’s recipes have been featured on MSN, Women’s Health, Parade, Yahoo News, Pure Wow, Essence, and other online publications.
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