Sausage Rougail
Sausage Rougail
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tomatoes
tomatoes
sausages
sausages
garlic
garlic
Ingredients
tomato sauce
tomato sauce
olive oil
olive oil
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How to make it
1
Peel and crush garlic and ginger. Chop the sausage and set aside.
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Saute crushed garlic, ginger, and onions.
2
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Fry sausages until brown on all sides.
3
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Add tomatoes and tomato sauce.
4
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Add turmeric, paprika, thyme, cumin, salt, and cayenne pepper.
5
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Simmer on low heat for 20 minutes.
6
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You can make this stew as spicy as you wish or omit the cayenne pepper and make it mild.
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Your whole family will love this stew!
Your whole family will love this stew!
Get The Recipe
Get The Recipe
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