This Ethiopian Berbere chicken recipe packs a punch and keeps your taste buds dancing - it's one of my favorite chicken recipes! Bursting with an aromatic berbere spice blend, zesty lemon, and tender chicken thighs, this dish exemplifies delicious Ethiopian flavors.
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❤️ Why you'll love it
Berbere, a key ingredient in Ethiopian cooking, is a spice blend made with paprika, garlic, ginger, chilis, and more. With these spices, berbere chicken is the perfect combination of spicy, sweet, and rich flavors – your kitchen will smell incredible while you're making this!
This also happens to be a fantastic meal when the weather gets colder – this chicken is hearty and warm, the perfect dinner for cold winter nights. You can make this for a unique family dinner or to impress your guests during your next dinner party.
🧾 Ingredients Used
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- Chicken thighs: Juicy and tender chicken thighs are the canvas for this flavorful recipe. Feel free to use chicken breasts or chicken wings if you don't have chicken thighs on hand.
- Olive oil: This heart-healthy oil helps bind the berbere spice, lemon juice, and cayenne pepper into a mouthwatering paste.
- Berbere spice mix: The star of the show, berbere spice, an Ethiopian spice mix, adds a complexity of flavors that includes sweet paprika, chili peppers, ginger, garlic, kosher salt, and more.
- Cayenne pepper: For those seeking an extra kick of heat, cayenne pepper is the fiery option that complements the berbere spice. Adjust it according to your spice preference.
- Lemon juice: Zesty and refreshing, lemon juice brightens the dish with its natural acidity. It's a keto-friendly source of flavor that harmonizes beautifully with the bold berbere spice.
🔪 How To Make This Recipe
- Begin by preheating your oven to 425°F.
- In a medium bowl, combine olive oil, berbere spice, lemon juice, and cayenne pepper (if desired). Mix them together until you have a thick, flavorful paste.
- Generously rub the berbere seasoning all over your chicken pieces. Allow them to become thoroughly coated, soaking in the robust flavors.
- Line a sheet pan with parchment paper and place chicken skin side down in a single layer. You can also use an oven-safe heavy bottom skillet.
- Pop them into the preheated oven and bake for 18-20 minutes, ensuring they reach an internal temperature of at least 165°F.
- Once perfectly cooked, let the chicken thighs rest for a few minutes. This ensures the juices are redistributed, leaving you with tender, succulent bites.
🥫 Storing and Reheating
Berbere chicken thighs can be stored in an airtight container in the fridge for up to four days. Before reheating, you'll want to let the chicken sit outside of the refrigerator for 30 minutes. Then, gently warm them in the oven or microwave until they are heated through.
You can freeze this dish, but be sure to thaw it completely before reheating it in the oven or microwave.
💭 Tips and Variations
- Make extra berbere spice to keep on hand for stews, soups, vegetables, or eggs.
- Feel free to cook on the stovetop at medium high heat in a large skillet.
- Adjust the heat: Control the spiciness of your dish by adding more or less cayenne pepper to suit your personal preferences.
- Lemon zest: Enhance the citrusy notes by adding a bit of lemon zest to the paste for an extra burst of flavor.
- Double up on the marinade: If you want even more flavor, prepare extra marinade and reserve some for basting the chicken thighs while they cook. Brushing them with the marinade during baking enhances the depth of flavor.
- Marinate overnight: For an even more flavorful outcome, marinate the chicken thighs in the berbere spice mixture overnight in the refrigerator. This extended marination time allows the spices to permeate the meat thoroughly.
- Use skin-on chicken thighs: If you enjoy crispy chicken skin, opt for skin-on chicken thighs. Roasting them with the skin on results in a delightful, crunchy texture.
- Experiment with berbere blends: Explore different brands or homemade berbere spice blends to find your preferred level of spiciness and complexity.
- Serve with yogurt sauce: To balance the heat, consider pairing your berbere chicken thighs with a dollop of keto-friendly yogurt sauce infused with herbs like mint, cilantro, or dill.
- Garnish with fresh herbs: Just before serving, sprinkle your dish with fresh herbs like parsley or chives for a burst of color and an added layer of freshness.
🍽️ What can I eat this recipe with?
You can serve these berbere chicken thighs with a side of cauliflower rice, a salad, or roasted vegetables for a complete meal. Try it with my Instant Pot Broccoli, Keto Coleslaw, Air Fryer Green Beans, or Instant Pot Kale.
Many people enjoy turning berbere chicken into a hearty and flavorful stew. You can make this with cooked onions, butter, tomato paste, tomato sauce, red pepper, and chicken stock in a Dutch oven – the perfect cozy meal that will warm you to the core!
The longer you cook the stew on the stovetop at medium-high heat, the more flavorful it will get.
👩🍳 Frequently asked questions
Berbere spice offers a rich and complex flavor profile with notes of paprika, chili peppers, ginger, garlic, and a touch of warmth.
Berbere spice typically contains a mix of ingredients such as paprika, chili peppers, ginger, garlic, fenugreek, cardamom, cloves, and more. The specific composition can vary depending on regional or personal preferences.
Berbere spice can vary in spiciness, with some blends being milder and others packing more heat. The inclusion of cayenne pepper in this recipe allows you to customize the level of spiciness to your liking.
Yes! The chili pepper in berbere helps reduce cholesterol levels and is abundant in daily values of vitamins A and C. The ginger in this spice blend also aids intestinal health and is anti-inflammatory.
Berbere is a seasoning for stews and vegetables, a dry rub for meats, and a tableside condiment.
📚 Related Recipes
Check out these other delicious dinner recipes!
Zaalouk - Moroccan Aubergine Salad
Sega Wat (Ethiopian Beef Stew)
Doro Wat (Ethiopian Chicken Stew)
📖 Recipe
Berbere Chicken (Delicious Ethiopian Chicken)
Ingredients
- 4 chicken thighs approx 1.5 lbs
- 3 teaspoon olive oil
- 4 tablespoon berbere spice
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper optional
Instructions
- Begin by preheating your oven to 425°F.
- In a medium bowl, combine olive oil, berbere spice, lemon juice, and cayenne pepper (if desired). Mix them together until you have a thick, flavorful paste.
- Generously rub the berbere seasoning all over your chicken pieces.
- Line a sheet pan with parchment paper and place chicken skin side down in a single layer.
- Pop them into the preheated oven and bake for 18-20 minutes, ensuring they reach an internal temperature of at least 165°F.
- Once perfectly cooked, let the chicken thighs rest for a few minutes.
Notes
- Feel free to cook on the stove top at medium high heat in a large skillet.
- Adjust the heat: Control the spiciness of your dish by adding more or less cayenne pepper to suit your personal preferences.
- Double up on the marinade: If you want even more flavor, prepare extra marinade and reserve some for basting the chicken thighs while they cook. Brushing them with the marinade during baking enhances the depth of flavor.
- Marinate overnight: For an even more flavorful outcome, marinate the chicken thighs in the berbere spice mixture overnight in the refrigerator. This extended marination time allows the spices to permeate the meat thoroughly.
such an easy recipe and full of flavour
I'm happy to hear you loved the berbere chicken!
Such a good recipe! Not for the faint of heart though. The kick is real. But such good flavor and so easy to make. I appreciate u!
I'm glad you enjoyed it, Richard!