You will love this crispy air fryer green beans for an easy side dish. It only needs a few spices and is ready in just 10 minutes!
There are different ways to cook green beans. You can boil, sauté, bake, or even steam them. But have you ever tried frying green beans in an air fryer? You won’t believe how tasty these air-fried green beans are until you try them yourself!
This healthy side dish turns out crisp and tender with just a hint of olive oil. That’s all it takes to bring out the natural sweetness of the green beans. These green beans are coated with a tasty blend of seasonings that is sure to please.
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❤️ Why you'll love it
This easy air fryer recipe is great for almost any occasion and can be served as a side dish or an appetizer. It is so effortless to make and only takes about 10 minutes to cook.
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You can also make enough to last a few days and reheat them for an easy side dish for the rest of the week.
🥘 Equipment Used
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I use an air fryer for this recipe. The air fryer is an excellent addition to any kitchen and can be used for various dishes. It is great for cooking meat, fish, chicken, or veggies.
You don’t need loads of oil to fry foods with an air fryer. Ingredients turn out crispy and flavorful and are so simple to make. Your whole family will enjoy the crispiness of the outer layer and the tenderness inside. It’s the perfect texture for green beans!
Also, this air fryer has a shorter cooking time. This is because it uses convection heat, which circulates hot air around the food. This provides even cooking and helps reduce the time needed to cook food.
I also love that veggies retain their nutrients and vitamins when cooked in the air fryer!
🧾 Ingredients Used
You only need a few ingredients for this tasty side dish.
- Green beans: I use a pound of fresh green beans. You can get yours from your nearby grocery store.
- Olive oil: You can use coconut oil, sesame oil, or your preferred cooking spray.
- Spices: Black pepper, smoked paprika, and salt.
🔪 How To Make This Recipe
- Preheat the air fryer to 400F.
- Trim the ends of the green beans. Rinse them under running water and pat them dry with a paper towel. You can also put them in a colander to remove excess water.
- Spray the green beans with olive oil and sprinkle the spices on them.
- Rub the spices all over the green beans.
- Arrange in a single row in the air fryer basket or tray.
- Air fry for 10 minutes, shaking halfway.
🥫 Storing and Reheating
You can store leftover crispy green beans in an airtight container in the fridge. The seasoned green beans will remain fresh for three to four days.
You can reheat the leftover green beans in an air fryer. Preheat the air fryer and reheat the green beans at 380 F for two to three minutes. You can also use a microwave oven, but they might not be as crispy.
💭 Tips and Variations
- You can grate some parmesan cheese on the green beans if you’re not vegan.
- Make sure you dry your fresh green beans before air frying so they crisp up nicely.
- Make delicious garlicky green beans by throwing in garlic powder, among other spices.
- You can also add lemon juice or lemon zest to the easy air fryer green beans recipe for a citrusy flavor.
- For extra crunchy green beans, dip them in an egg mixture with almond flour before air frying. That’s a low carb substitute for all purpose flour or panko breadcrumbs.
- Add chili powder, red pepper flakes, or cayenne pepper for some heat. If you’re not a fan of spicy food, you can leave them out.
- Be sure to taste the green beans before air frying to determine if they are seasoned to your liking.
- Make sure to place the green beans in a single layer, and don’t overcrowd the basket.
🍽️ What can I eat this recipe with?
This delicious easy side dish goes well with almost any dish. It pairs nicely with meat dishes like steak and pork chops. It is also great with fish and chicken.
You can also enjoy this easy recipe as an appetizer at your next gathering. It goes great with dips like salsa, gravy, or your favorite dipping sauce. It’s so versatile; it is the perfect side dish!
Enjoy these crispy green beans with:
Air Fryer Chicken Breast
👩🍳 Frequently asked questions
Green beans take about 10 minutes to cook in an air fryer. They should be crisp and have a light golden brown color when done. Remember that cooking times will vary depending on the size and quantity of green beans you cook. It also depends on your air fryer model and the setting you use.
Air frying is healthier than frying in oil because there is less fat used in air frying. There is also less oil retention in air-fried food. However, the amount of fat in air-fried food depends on the quantity of oil used in the frying process and how the food is drained after cooking.
📚 Related Recipes
Enjoy these other air fryer recipes!
📖 Recipe
Air Fryer Green Beans
Equipment
Ingredients
- 1 lb green beans fresh
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil or olive oil spray
Instructions
- Preheat the air fryer to 400F.
- Trim the ends of the green beans.
- Spray the green beans with olive oil and sprinkle the spices on them.
- Rub the spices all over the green beans.
- Arrange in a single row in the air fryer.
- Air fry for 8 minutes, shaking the basket halfway.
- Add 1-2 extra minutes if you want it extra crispy.
Notes
- Make sure you dry your fresh green beans before air frying so they crisp up nicely.
- Add chili powder, red pepper flakes, or cayenne pepper for some heat. If you’re not a fan of spicy food, you can leave them out.
- Be sure to taste the green beans before air frying to determine if they are seasoned to your liking.
- Make sure to place the green beans in a single layer, and don’t overcrowd the basket.
- For extra crunchy green beans, dip them in an egg mixture with almond flour before air frying. That’s a low carb substitute for all purpose flour or panko breadcrumbs.
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