This turkey injection marinade makes the perfect juicy and tender turkey. The simple broth and spice mixture ensures the best turkey with lots of flavor.
Injecting your turkey with a flavorful marinade is one of the best ways to make an extra juicy bird that's loaded with flavor throughout. If you've never injected your turkey, you are missing out!
❤️ Why you'll love it
This particular turkey injection marinade is super easy to make. It is a great alternative to brining and gives you more flavor to taste with each bite.
This easy injection marinade can also be used with chicken or any meat that requires brining. I use my favorite spices and aromatics, but you can substitute, add, or remove any of them to suit your preference.
🥘 Equipment Used
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You can melt the butter in a saucepan and blend the spices of the turkey marinade, but I prefer to use a small personal blender to ensure the marinade is well blended.
A meat injector is used to inject the marinade into the turkey. This small tool is the most important thing you will need for this recipe. It's basically a big syringe that you use to poke the turkey and inject the marinade.
🧾 Ingredients Used
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- Chicken Broth: Chicken broth forms the liquid base of the marinade.
- Butter: This adds a deep rich flavor to the marinade and the turkey.
- Lemon Juice: Adding lemon juice will help tenderize the meat.
- Spices: I use onion powder, garlic powder, chicken bouillon powder, parsley, dried oregano, smoked paprika, and salt. Cayenne pepper is optional if you want to give it some heat.
🔪 How To Make Turkey Injection Marinade
- Add all the ingredients in a small saucepan and heat on medium heat. Stir until the butter is melted and everything is well mixed.
- Alternatively, add all the ingredients to a small personal blender and blend till smooth. Taste for salt and adjust if you need to.
- Use a meat injector to draw the marinade into the syringe. Then, inject the marinade into different parts of the turkey (breasts, thighs, and wings). Inject the marinade deep into the muscle, focusing on thicker areas.
- Massage the areas injected to make sure the marinade is well distributed throughout. Once the turkey is injected, let it rest for a few hours in the fridge to absorb the flavors before cooking.
🥫 Storing and Reheating
Use the turkey injection marinade immediately after it has been made. Do not store it in the fridge or freezer, as the butter will re-solidify.
If, for any reason, you want to make it ahead, the next day, you can heat it on the stove on low heat for a few minutes to soften it again.
💭 Tips and Variations
- Prepare the turkey before you make the marinade. Remove the neck and giblets, wash it, and pat it dry.
- Inject the marinade into the thickest parts of the turkey (breasts, thighs, and wings).
- Try injecting at different angles to get the marinade distributed evenly.
- After injecting the marinade, let the turkey rest in the fridge for at least 2 hours so the marinade can soak into the meat.
🍽️ What can I eat this recipe with?
You can inject this marinade into turkey, pork, or chicken! It works great with just about any meat and helps give it extra flavor.
👩🍳 Frequently asked questions
Inject the turkey immediately after making the marinade, so make sure your turkey is prepped and thawed before making it. The marinade should be injected into the raw turkey.
It is best if you inject the marinade immediately after making it for best results.
Yes! This injectable marinade works for chicken, pork, beef, etc. If you're not roasting a whole turkey, you can use the marinade to add some flavor to the turkey breasts, legs, and wings.
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📖 Recipe
Turkey Injection Marinade
Equipment
Ingredients
- ½ cup chicken broth
- ½ cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chicken bouillon powder
- 1 teaspoon fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for heat)
- ½ teaspoon salt or to taste
Instructions
- Add all the ingredients in a small saucepan on medium heat.½ cup chicken broth, ½ cup melted butter, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon chicken bouillon powder, 1 teaspoon fresh parsley, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper (optional for heat), ½ teaspoon salt or to taste
- Stir until the butter is melted and everything is well mixed.
- Alternatively, add all ingredients to a small blender and blend till smooth.
- Taste for salt and adjust if you need to.
- Use a meat injector to draw the marinade into the syringe.
- Then, inject the marinade into different parts of the turkey (breasts, thighs, wings). Inject the marinade deep into the muscle, focusing on thicker areas.
- Massage the areas injected to make sure the marinade is well distributed.
- Once the turkey is injected, let it rest for a few hours in the fridge to absorb the flavors before cooking.
Notes
- Prepare the turkey before you make the marinade. You'll want to remove the neck and giblets.
- Inject the marinade into the thickest parts of the turkey (breasts, thighs, and wings).
- Try injecting at different angles so that you can get the marinade distributed evenly.
- After injecting the marinade let the turkey rest in the fridge for at least 2 hours so the marinade can soak into the meat.
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