• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Low Carb Africa logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Recipe Index
  • Free Keto Meal Plan
  • Helpful Resources
  • Shop Digital Products
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » African Soups » Black Soup (Nigerian Efirin Soup)

    Aug 15, 2020

    Black Soup (Nigerian Efirin Soup)

    Published on Aug 15, 2020. Updated on Sep 10, 2021. By Tayo. This post may contain affiliate links. See Disclosure. 6 Comments

    Jump to Recipe
    Efirin Soup (Scent Leaf Soup)-pinterest

    Black soup, also known as Efirin soup, Scent leaf soup, or Eweluje is an incredibly delicious Nigerian soup, traditionally eaten with fufu dishes. One taste of this African soup and you will be hooked!

    Nigerian soup - eweluje soup

    I had never tasted black soup when growing up in Nigeria but my husband grew up eating it. In his hometown, this soup is known as Eweluje soup. The first time I tasted this African soup, I was floored!

    This soup has an amazing texture and flavor that reminds me of Banga soup. I used to bug my husband endlessly to make it every week until I eventually learned to make it myself!

    What is Scent leaf?

    Scent leaf (Ocimum gratissimum) is a type of basil leaf grown in Africa, South Asia, Mexico, Hawaii, and many other countries. It goes by many names, including African basil, tree basil, clove basil, and wild basil.

    Newsletter
    Sign up for a free 7-day keto meal plan

    You'll also receive emails with new recipes delivered straight to you.

    Scent leaf is called Efirin by the Yorubas, Nchuanwu by the Igbos and Daidoya by the Hausas. It is enjoyed by many tribes in Nigeria and used to make different nutrition-packed soups that are eaten with fufu.

    Scent leaf has a lot of nutritional benefits and is commonly used to treat constipation and irritable bowel syndrome, and to improve gut health.

    how to make scent leaves soup

    Where can I get scent leaf from?

    If you live in Nigeria, scent leaf is quite popular and you can get it from most market places. But if you live outside Nigeria, it is quite tricky to get.

    For the longest time, I would have to wait till someone was visiting from Nigeria so they could bring some to the U.S. But that meant I would go months without eating my beloved soup.

    So I searched around African, Asian and Hispanic markets to see if I could get something close. I eventually found some Japanese mint leaves that came very close and tasted almost exactly the same as when I made Efirin soup.

    These Japanese mint leaves (known as perilla shiso) are not the same as regular mint leaves or basil leaves. The leaves are green and purple in color and are a lot larger than traditional mint leaves.

    You can use the green leaves only or both green and purple leaves to make the scent leaf soup.

    Ingredients used in making black soup

    Efirin Soup (Scent Leaf Soup)-ingredients

    Nigerian Scent leaves: I use about two cups for this recipe.
    Ground Egusi (melon) seeds: You don't have to include egusi seeds but I love the texture and flavor it introduces.
    Palm Oil: This gives the soup a very rich, traditional, and earthy flavor.
    Meat (cooked): You can use any cooked meat you have and can even substitute it with fish.
    Spices: cayenne pepper, bouillon (or maggi cubes), ground crayfish, and salt to taste.
    Stock or water.

    How to make Nigerian black soup

    This is one of the easiest Nigerian soups to cook. First, remove the stems from the basil leaves and rinse.

    Add the leaves and ground egusi seeds to a blender with a little water and blend till pureed. Pour the blended mix into a pot.

    There will still be quite a bit left in the blender because the mixture is very thick. Pour roughly 1 cup of water into the blender, give it a shake and pour it into the pot.

    how to prepare efirin soup

    Add the palm oil, cayenne pepper, bouillon, and crayfish. Bring to a boil and simmer for about 5 minutes on medium-high heat.

    Add your cooked beef and stock. You can use water if you don't have stock but will need to adjust the spices. Taste for salt and add some if you need it.

    Cook for 10 minutes with the pot covered. If it is too thick, add just a little bit of water about a ½ cup at a time.
    Serve and enjoy!

    how to prepare nigerian scent leaf soup


    This soup serves 6 and contains 1 net carb per serving. It keeps well in the fridge for up to a week and can be frozen.

    What can I eat this soup with?

    Nigerian black soup goes great with rice or fufu. For a nutritious low-carb meal, enjoy this soup with one of these keto fufu dishes!

    Cauliflower Fufu

    Coconut Fufu

    Almond Flour Fufu

    Eggplant Amala Fufu

    Cabbage Fufu

    Edo esan soup (Efirin soup)
    Nigerian black soup

    Black Soup (Nigerian Efirin Soup)

    Black soup, also known as Efirin soup, Scent leaf soup, or Eweluje is an incredibly delicious Nigerian soup, traditionally eaten with fufu dishes. One taste of this African soup and you will be hooked!
    4.60 from 5 votes
    Print Pin Share on Facebook Rate
    Course: Main Course
    Cuisine: African
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 534kcal
    Author: Tayo Oredola
    Prevent your screen from going dark

    Ingredients

    • 4 cups Efirin leaves (scent leaf)
    • 1 cup ground egusi seeds
    • ½ cup palm oil
    • 2 lbs beef
    • 1 tablespoon cayenne pepper
    • 2 maggi cubes or 1 tablespoon bouillon powder
    • 1 tablespoon crayfish
    • 1 cup stock/water
    • salt to taste

    Instructions

    • Remove stems from basil leaves and rinse.
    • Blend basil leaves with egusi seeds and pour the mixture into a pot.
    • Add about ½ - 1 cup of water to the blender, shake and pour into the pot as well.
    • Add palm oil, cayenne pepper, maggi (bouillon), and crayfish.
    • Bring to a boil and simmer for about 5 minutes on medium-high heat.
    • Add cooked beef and stock and cook for 10 minutes with the pot covered.
    • Taste for salt and add some if you need it.
    • Serve and enjoy!

    Notes

    This soup serves 6 and contains 1 net carb per serving.
    • If the soup is too thick, add some more water, about ½ cup at a time till you reach your desired consistency.
    • Don't make it too watery, because the soup will thicken some more when left overnight in the fridge.

    Nutrition

    Calories: 534kcal | Carbohydrates: 8g | Protein: 33g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 102mg | Potassium: 426mg | Fiber: 7g | Sugar: 1g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg
    Subscribe To My Youtube Channel and watch me make a new recipe every week!
    Get weekly recipes straight to your inbox starting with a free 7-day keto meal plan
    Tried this Recipe? Let me know!tag @lowcarbafrica on Instagram and please leave a comment below

    Check out these delectable traditional African soups!

    Okro Soup 

    Egusi Soup

    Beniseed Soup

    Ogbono Soup

    More African Keto Soup Recipes

    • Banga Soup (Palm Nut Soup)
    • Cow Foot Soup (Cow Heel Soup)
    • Chicken Pepper Soup
    • Edika Ikong Soup (Nigerian Vegetable Soup)

    Reader Interactions

    Comments

    1. Ojo Titilayo says

      August 08, 2022 at 6:50 am

      Hmm , the Efirin I do cook for my family, hmm is most time bitter but the next day it taste good sha because the Efirin blended leaf is in a large quantity(at least 15servings)

      So I don't know how I can do it to make it sweet
      it's consuming lots of Maggi

      Reply
      • Tayo says

        August 16, 2022 at 8:42 pm

        I'm not sure what's causing this, but maybe you might need to wash it a bit more.

        Reply
    2. Dawn says

      September 19, 2020 at 4:12 am

      Taylor, could you use dried scent leaf? If so how much would you sa?
      Regards Dawn

      Reply
      • Tayo says

        September 19, 2020 at 5:08 pm

        Yes, you can use dried scent leaves as well. Since it's more compact, you only need 1/2 to 1 cup depending on the quantity you're making. Hope this helps!

        Reply
    3. Onoriode Idumu says

      September 12, 2020 at 2:11 pm

      Very delicipus soup. Cooked it for the first time yesterday but i put the efirin blended with fresh pepper at the end.

      Reply
      • Tayo says

        September 14, 2020 at 3:03 pm

        Efirin soup is truly one of my favorite Nigerian soups. I'm so glad you enjoyed it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tayo!

    low carb africa

    Welcome to Low Carb Africa, the home of Keto & Low Carb African-inspired recipes. I specialize in creating mouthwatering recipes with rich, bold, and spicy flavors. Get ready to lose weight, look amazing and be in your best health ever!

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Keto Seafood Recipes

    • Oven Baked Salmon
    • Pan Fried Cod Fish
    • Pan-Seared Tilapia
    • Baked Whole Catfish

    Easy Bacon Broccoli Salad

    Reader Favorites

    • Keto Shrimp Coconut Curry
    • Air Fryer Frozen Okra
    • Keto Pancakes Recipe
    • Air Fryer Chicken Gizzards

    Popular African Recipes

    • Nigerian Chicken Stew
    • Ogbono Soup (Draw Soup)
    • Asun Recipe (Peppered Goat Meat)
    • Efo Riro - Nigerian Spinach Stew
    • Okro Soup (African Okra Soup)
    • Egusi Soup - Nigerian Melon Seed Stew

    Footer

    FEATURED ON:
    low carb africa featured banner

    Footer

    ↑ back to top

    Browse

    • Recipe Index
    • Shop Digital Products
    • Amazon Store

    Resources

    • Free 7-day keto meal plan
    • African Spices & Seasonings
    • How To Be Successful on Keto
    • What is Fufu?

    Information

    • About Me
    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Accessibility Policy

    COPYRIGHT © 2022. Low Carb Africa, LLC. All Rights Reserved.

    Low Carb Africa is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.